This is a really delicious rice that can be served as a main or a side dish.
I served this today with Chicken Souvlaki, greek salad , pitta bread ,

Serves 4 as a main or 6 as a side


INGREDIENTS

• 3 tablespoons vegetable oil
• ½ medium white onion small diced
• 1 medium carrot chopped into small pieces
• 2 garlic cloves minced
• 2 cups uncooked rice
• 4 cups chicken stock (or vegetable stock, for a vegetarian version)
• ¾ teaspoon salt
• Ground black pepper to taste
• 150g chopped ham or bacon (for a vegetarian version, skip this ingredient) if using bacon then cook before adding
• ½ cup corn cooked
• ½ cup peas cooked
• 2 shallots sliced

Instructions​

• To prepare rice, heat the oil over medium heat in large pan and sauté both the the onion and carrots, stirring occasionally, until onion has softened (don't let brown).
• Add the garlic and cook for about 30-60 seconds, stirring constantly to not let brown.
• Add the rice, sauteeing for about 2 minutes (do not let brown).
• Add the stock and let come to a boil. Add salt and pepper, and stir. Reduce heat to low and cover pan.
• Let rice cook for about 15 minutes or until water has absorbed Taste and adjust salt if necessary.
• Fluff rice with a fork and mix in the ham, cooked corn and peas, and green onions. Put lid back and leave for 10 minutes then serve

 

[Suzanne rose]

Feedback from family who took this rice home, very delicious and daughter wants the recipe

 

[Useless]

My daughter makeS a hot rice salad similar to this it is delicious.

 

[Suzanne rose]

You can really add whatever you want to this including spices to taste

 

[Luckyus]

This is a really delicious rice that can be served as a main or a side dish.
I served this today with Chicken Souvlaki, greek salad , pitta bread ,

Serves 4 as a main or 6 as a side
View attachment 35736

INGREDIENTS

• 3 tablespoons vegetable oil
• ½ medium white onion small diced
• 1 medium carrot chopped into small pieces
• 2 garlic cloves minced
• 2 cups uncooked rice
• 4 cups chicken stock (or vegetable stock, for a vegetarian version)
• ¾ teaspoon salt
• Ground black pepper to taste
• 150g chopped ham or bacon (for a vegetarian version, skip this ingredient) if using bacon then cook before adding
• ½ cup corn cooked
• ½ cup peas cooked
• 2 shallots sliced

Instructions​

• To prepare rice, heat the oil over medium heat in large pan and sauté both the the onion and carrots, stirring occasionally, until onion has softened (don't let brown).
• Add the garlic and cook for about 30-60 seconds, stirring constantly to not let brown.
• Add the rice, sauteeing for about 2 minutes (do not let brown).
• Add the stock and let come to a boil. Add salt and pepper, and stir. Reduce heat to low and cover pan.
• Let rice cook for about 15 minutes or until water has absorbed Taste and adjust salt if necessary.
• Fluff rice with a fork and mix in the ham, cooked corn and peas, and green onions. Put lid back and leave for 10 minutes then serve

View attachment 35737View attachment 35738

Given me a Idead, I was going to make a ham and veal pie.