For Christmas, @Ash.S made the most incredible seed clusters for the office, and we've all been trying to replicate the recipe since. This recipe looks to be very, very close! Warning: You can't just eat one!

Prep Time: 5 minutes
Cook Time: 15 minutes

Image Credit: Wallflower Kitchen

Ingredients

• 115 g ½ cup pumpkin seeds
• 1 tsp vanilla extract
• 2 tsp maple syrup
• 2 tsp coconut sugar
• Water, boiled

Instructions

• Preheat oven to 150 degrees.
• In a medium bowl, combine the honey, coconut sugar and vanilla. Stir together to create a thick paste, then add a small drop of boiled water to thin it out and create a runny syrup.
• Pour in the pumpkin seeds and stir them around in the mixture to evenly coat them.
• Dollop a generous tsp full of the pumpkin seeds onto a baking sheet, repeat until it's all used up and cook for 15-20 minutes until most of the seeds have browned.
• Take out of the oven and leave to cool for a few minutes. Once they've cooled a little (but are still warm) you can press the clusters together to make sure they don't fall apart. They will dry quickly.
• Once they're cooled and dried, they're ready to eat!

 

[Suzanne rose]

I will definitely try this one. My husband is crazy on pumpkin seeds atm but may leave out the coconut sugar. Would also be nice adding walnuts

 

[Still Ebby]

No thanks don't eat pumpkin seeds

 

[Irene Anthony]

Something different and delicious to treat my family - thank you

 

[Penny4]

My eldest son loves pumpkin seeds. Will give him the recipe.

 

[Mina vriesekolk]

Nice snack and able to change to crushed almonds , cashews, peanuts as well , sprinkle with a a little shredded unsweetened coconut .Thanks for sharing .