As the sun climbs higher and the days grow longer, Australians are on the lookout for the latest and greatest gadgets to enhance their summer experience. And this year, Kmart has hit the jackpot with a $52 item that has shoppers across the nation buzzing with excitement. Dubbed the 'lifesaver' of summer 2024, the Induction Cooker is the talk of the town, and for good reason.

The Induction Cooker, a marvel of modern convenience, has been flying off the shelves, with customers swearing it's the 'best' gadget of the year. This portable electric unit is not just a pretty face; it's packed with functionality, featuring 10 levels of power and temperature settings that range from a gentle 200W to a roaring 2000W, and temperatures from a warm 60C to a sizzling 240C. Whether you're simmering, sautéing, boiling, or frying, this cooker is ready for the task, making it perfect for cooking all your favourite meals, whether you're on the road or at home needing an extra stovetop.

Designed with a sleek sensor touch control function, the Induction Cooker is versatile, allowing the use of a variety of cookware including cast-iron, enamel-coated iron, and stainless steel. Its popularity is evident in the near-perfect rating of 4.8 stars out of 5 from satisfied customers.

Some home cooks call Kmart's induction cooker as their 'lifesaver'. Image Credit: Kmart

The cooker's appeal stretches far and wide. Campers and caravan dwellers praise its portability and efficiency, while home cooks adore it for its ability to expand their cooking space. One customer shared, 'Love this product. We have two of them. They are lifesavers when you want to cook a few things at a time. Heats up well and has a few different settings to change heat.'

Another customer couldn't contain their enthusiasm, calling it an 'Absolute game changer.' The sentiment is echoed by many who have found the Induction Cooker to be a powerful ally in the kitchen. One woman even boasted about the possibility of cooking her entire dinner on the front deck of her home, thanks to this gadget's prowess.

The convenience of the Induction Cooker extends beyond the home, with many finding it handy at work or as a temporary solution during kitchen renovations. 'I purchased this induction cooktop for my kitchen at work. Absolutely love it! Controlling the temperature is super responsive, very easy to clean,' said a customer, who also noted the fan's noise as a minor inconvenience.

For those with limited kitchen space, the Induction Cooker is a godsend. 'No cooktop? No problem. I don't have an oven or stove top, but this Induction Cooker is perfect for my tiny, tiny kitchen. When not in use, I can store it away in a cupboard,' a customer revealed.

Other features that make this cooker a standout include a child lock function for added safety, a three-hour timer perfect for slow-cooked dishes, and a four-digit LED display that clearly shows the temperature setting.

In a market where high-end models can cost a small fortune, the Kmart Induction Cooker stands out for its affordability without compromising on quality. One customer summed it up perfectly: 'It's better value and 'cooks quicker' than expensive models.'

As we embrace the summer of 2024, the Kmart Induction Cooker is proving to be an indispensable tool for Australians looking to make the most of the season. Whether you're a seasoned chef or a novice in the kitchen, this gadget is sure to unlock the best summer of your life.

Key Takeaways

• Kmart Australia shoppers are raving about a $52 Induction Cooker as an essential summer gadget.
• The cooker has gained popularity for its affordability and functionality, with a near-perfect rating of 4.8 out of 5 stars.
• It features 10 levels of power and temperature settings suitable for a variety of cooking needs and cookware types.
• Customers appreciate the portability and convenience of the Induction Cooker, using it at home, at work, and while travelling.

So, dear members of the Seniors Discount Club, have you had the chance to try out this incredible $52 Kmart gadget? Share your experiences and summer cooking stories with us in the comments below. Let's discover together how this 'lifesaver' can add a dash of convenience and a sprinkle of joy to our culinary adventures!

 

[IAN3005]

Wouldn't write home about it or any induction stove.
The only thing to cook with is a gas stove.. better control of the heat, it covers the entire cooking utensil be it a 10" or a 30". The induction cooker is enough to cook in a 10" and the power leaves a lot to be desired. Just for information from a retired restaurant owner.

 

[Iggydi]

I have been thinking of getting one of these for a while now. I want to play around with callebaut chocolate but need to have a heat source that is consistent. Our stove takes forever to heat up and forever to cool down. Not ideal and so time consuming

 

[IAN3005]

I have been thinking of getting one of these for a while now. I want to play around with callebaut chocolate but need to have a heat source that is consistent. Our stove takes forever to heat up and forever to cool down. Not ideal and so time consuming

Save your $$$$

 

[Trina G]

I have an induction cooktop and I reckon it’s the best thing. I’ve used ordinary electricity and gas and induction tops them all. Fast to heat up and fast to cool down and clean unlike gas.

 

[Barbara V]

Stop keep using must haves , there is no must haves if you don't need them or can't afford them

 

[IAN3005]

I have an induction cooktop and I reckon it’s the best thing. I’ve used ordinary electricity and gas and induction tops them all. Fast to heat up and fast to cool down and clean unlike gas.

As long as you are pepered to cook on a thimble and you can't control the heat, not like gas.

 

[Glenn C]

Bought one a year ago, didn't work, took it back, was given another one, didn't work .
Got a refund.
Maybe try again?

 

[IAN3005]

Bought one a year ago, didn't work, took it back, was given another one, didn't work .
Got a refund.
Maybe try again?

Don't waste your time or money..... piece of junk.

 

[Glenn C]

Don't waste your time or money..... piece of junk.

You got that right.
Spend a bit more and get something that actually works.

 

[suejenkins]

I picked up an induction cooktop on eBay almost 10 years ago and I'm absolutely delighted with it. There was a bit of a learning curve in using a new type of device but well worth it. I've found that all of my pots and pans work well, no matter the size or material. My experience is that the heat spreads across the base of the pot or pan because it's caused by magnetic friction rather that direct heat. I can even use my non induction-friendly pans by placing an old 15cm cast iron frypan, which lost a handle some time ago, on the cooktop and then put the pan on the cast iron.

Funnily enough, a friend was looking for an induction cooktop because of all the buzz and my enthusiasm. He's not patient so we picked up this very Kmart cooktop. Sadly, it was a bad first experience for him.

• The white 'buttons' aren't as clear in real life as in the picture. For someone new to induction cooking, that's just way too much guesswork while trying to figure out what's going on.
• Worse, this unit runs hot so it took me a couple of go's to get accustomed to it but my impatient friend threw up his hands and gave up. I don't blame him at all since it only came easily to me because of all the years I've had my cooktop.

I found this short video years ago and it demonstrates the speed of boiling 1/2 liter of water. You will be surprised by the results.

Induction vs Gas vs Electric​

 

[IAN3005]

For starters an induction cooker of the size I would say would set you back ae least $3-4,000 . A gas cooker my cost the same if you bought one made in Italy but you have infininite control of the heat... essential for professional chefs

 

[suejenkins]

For starters an induction cooker of the size I would say would set you back ae least $3-4,000 . A gas cooker my cost the same if you bought one made in Italy but you have infininite control of the heat... essential for professional chefs

The technology is the same whether it's a ~$50 unit or ~$4000 unit; I'm using a ~$50 unit.

I don't know how you'll have better control of the heat with gas since induction heat is faster at getting food and liquids to temp and any temperature changes on the keypad are instant. The only reason the induction hotplate stays hot after turning it off is residual heat from the pot or pan; after a few seconds, an adult can put their hand on the hotplate and, after a minute, I would let my child put their hand on that hotplate. You can't do that with a gas stove, which means food is still cooking while it's hot.

I'm not against any kind of cooking source - I even use a rocket stove made out of bricks for outdoor adventures. I have a problem with knocking a technology outright, especially when comparing apples to oranges; chef needs are not what a home cook needs, which was the point of this article.

 

[suejenkins]

From 9 years ago

 

[IAN3005]

The technology is the same whether it's a ~$50 unit or ~$4000 unit; I'm using a ~$50 unit.

I don't know how you'll have better control of the heat with gas since induction heat is faster at getting food and liquids to temp and any temperature changes on the keypad are instant. The only reason the induction hotplate stays hot after turning it off is residual heat from the pot or pan; after a few seconds, an adult can put their hand on the hotplate and, after a minute, I would let my child put their hand on that hotplate. You can't do that with a gas stove, which means food is still cooking while it's hot.

I'm not against any kind of cooking source - I even use a rocket stove made out of bricks for outdoor adventures. I have a problem with knocking a technology outright, especially when comparing apples to oranges; chef needs are not what a home cook needs, which was the point of this article.

I only use chef-grade tools and appliances and they last for years... some of my appliances have lasted me 40 years.