Christmas isn't just the season of lights and decorations, but it’s also the best time to reconnect with family and loved ones through delicious food. This appetising Turkey and Crunchy Hash Salad takes it up a notch with its unique combination of flavours and is sure to become a favourite this festive season. It’s a warm and delicious meal that comes with a cranberry drizzle, roast vegetables, and turkey. You won't be able to resist seconds!


Here are the ingredients you need:

1. Four cups of roast vegetables, roughly chopped
2. Two tablespoons of finely grated parmesan
3. Two tablespoons of panko breadcrumbs
4. A teaspoon of chopped fresh thyme leaves
5. 130 grams of sweet berry truss tomatoes, cut into bunches
6. A tablespoon of cranberry sauce
7. One and a half tablespoons of extra virgin olive oil
8. Two teaspoons of red wine vinegar
9. Two teaspoons of wholegrain mustard
10. 400 grams of cold-cooked turkey breast with skin, sliced or leftover turkey.
11. 60 grams of baby rocket
12. An avocado, sliced


Start by preheating the oven to 200 or 180 degrees Celsius, fan-forced. Then, line a large baking tray with baking paper. In a large bowl, combine the roast vegetables, parmesan, breadcrumbs, and thyme before placing them in a single layer on the prepared tray.

Slightly crush the vegetables with a potato masher and pop the tray in the oven to bake for about 20 minutes. Add the tomato in the last 5 minutes of cooking. After that, let the vegetable mixture rest for a few minutes.

Meanwhile, combine the cranberry sauce, oil, vinegar, mustard and tablespoon of water in a separate bowl. Don’t forget to season it with salt and pepper.

Arrange the leftover turkey, baby rocket, avocado, vegetables, and tomatoes on a serving board. Drizzle with the cranberry dressing and serve!

If you love good food and you're looking for a way to keep your Christmas spirit alive this year, be sure to give this salad a try. We guarantee you'll be blown away by the deliciousness. Bon appetit!