For those who love tomatoes and mushrooms you are going to love this recipe

With this recipe I usually don't measure just add how much I think , so if there is leftover mushroom and rice it's great eating as is.



Ingredients

6 medium tomatoes
250 g of mushrooms ( any ) chopped
1 medium onion finely chopped
1/2 cup of cooked rice
1 tablespoon of tomato paste
1 garlic clove or 2 teaspoon of jar garlic
Pinch of salt n pepper.

Method :

1. Cut top of tomatoes and with a teaspoon scoop out inside of tomatoes

2. Chop the inside of tomatoes .

3. In a frypan heat oil. Add chopped onion and cook until transparent, add garlic and cook for further 2 minutes

4. Add mushrooms to the onion and garlic and cook on medium heat until mushrooms are soft , stirring a few times.

5. Add chopped tomatoes, tomato paste, cooked rice and salt n pepper to pan and mix together , cook for 2 minutes then remove pan from heat

6. Place tomato cases in a small baking dish and fill with mushroom mix . Put tomato lids back on. Add 3/4 cup of water to pan and 1 tablespoon of butter and cook in moderate oven 160 deg C for 35 minutes

Serve as a meal or as a side

Note : If you like spice you can add chilli powder or flakes to mushrooms while they are cooking or paprika

 

[mark godwin]

For those who love tomatoes and mushrooms you are going to love this recipe

With this recipe I usually don't measure just add how much I think , so if there is leftover mushroom and rice it's great eating as is.

View attachment 17639

Ingredients

6 medium tomatoes
250 g of mushrooms ( any ) chopped
1 medium onion finely chopped
1/2 cup of cooked rice
1 tablespoon of tomato paste
1 garlic clove or 2 teaspoon of jar garlic
Pinch of salt n pepper.

Method :

1. Cut top of tomatoes and with a teaspoon scoop out inside of tomatoes

2. Chop the inside of tomatoes .

3. In a frypan heat oil. Add chopped onion and cook until transparent, add garlic and cook for further 2 minutes

4. Add mushrooms to the onion and garlic and cook on medium heat until mushrooms are soft , stirring a few times.

5. Add chopped tomatoes, tomato paste, cooked rice and salt n pepper to pan and mix together , cook for 2 minutes then remove pan from heat

6. Place tomato cases in a small baking dish and fill with mushroom mix . Put tomato lids back on. Add 3/4 cup of water to pan and 1 tablespoon of butter and cook in moderate oven 160 deg C for 35 minutes

Serve as a meal or as a side

Note : If you like spice you can add chilli powder or flakes to mushrooms while they are cooking or paprika

love tomaoes and mushrooms . i often make mushroom stroganoff