When a Hollywood superstar like Pedro Pascal drops a foodie bombshell, you can bet the world sits up and takes notice—especially when it puts a Sydney restaurant on the global map!

The beloved star of The Last of Us and Narcos, who’s currently in Australia promoting Marvel’s much-anticipated Fantastic Four reboot, has just revealed his favourite Aussie meal, and it’s sent foodies into a frenzy.



Forget your classic chicken parmy or a meat pie—Pedro’s pick is as chic as it gets. In a now-viral video (racking up a jaw-dropping 2.9 million views and counting), Pedro didn’t hesitate when asked about his most memorable meal Down Under.

‘My favourite meal are the oysters that I had at Mimi’s yesterday,’ he declared, adding, ‘You can never eat too many oysters.’

That’s right—Mimi’s, the elegant coastal gem tucked inside the Coogee Pavilion in Sydney’s eastern suburbs, has just received the ultimate celebrity endorsement.

And if you thought it was hard to get a table before, good luck now!



For those not in the know, Mimi’s is part of the Merivale hospitality empire and has long been a magnet for Sydney’s A-listers.

With its refined seafood menu, sweeping ocean views, and opulent décor (think white linen, marble, and a roving champagne trolley), it’s the kind of place where you feel like a star—even if you’re not on the big screen.

Pedro’s love for Mimi’s oysters has only added to the restaurant’s cult status. The oysters themselves are a far cry from your average seaside snack.

Sourced from the best Australian farms, they’re shucked to order and often served with a delicate mignonette or creative topping. Presentation is everything, and the reviews are unanimous: these oysters are fresh, flavourful, and a little bit theatrical.



The social media creator who captured Pedro’s glowing review wasted no time in heading to Mimi’s to try the dish for himself.

‘The oysters are on their way. I think Pedro put in a call. I’m scared,’ he joked from the restaurant’s exclusive private dining room. Before the oysters even arrived, he was treated to another of Mimi’s viral hits: Blue Fin Toro Confit Tomato on a warm crumpet. ‘Look at this—I could get used to this,’ he said, clearly impressed.

When the oysters finally landed, the verdict was clear: ‘Wow, that could be the best oyster I’ve ever put in my mouth. Mimi’s in Coogee, it can’t be anything less than a 10.’


While Pedro’s pick has put the spotlight on oysters, Mimi’s menu is a treasure trove for seafood lovers.

Think hand-cut pasta with spanner crab, baked mud crab with caramelised hollandaise, lobster served tableside, and that now-famous Blue Fin Toro crumpet. Each dish is a testament to the kitchen’s commitment to quality, creativity, and a little bit of showmanship.



It’s no wonder the restaurant has become a favourite for intimate celebrity events and special occasions.

With Pedro’s endorsement, though, you might want to book well in advance—tables are sure to be snapped up by locals and tourists alike.



Pedro’s pick also raises an age-old question: why do some dishes just taste better at a restaurant?

When it comes to oysters, it’s all about freshness, expert shucking, and those little touches—like a perfectly balanced mignonette or a creative garnish.

And let’s not forget the setting: enjoying oysters with a view of the Pacific Ocean and a glass of bubbles in hand is an experience that’s hard to replicate at home.

(And if you’re still wondering about that mashed potato mystery, it’s usually down to lashings of butter, cream, and a chef’s magic touch. But that’s a story for another day!)


So, members, have you ever dined at Mimi’s or do you have your own Sydney seafood favourite? Maybe you’ve got a secret spot for the best oysters, or a story about a celebrity sighting at a local eatery? We’d love to hear your thoughts and recommendations—share your foodie adventures in the comments below!