This festive dessert is the talk of the town – and you need to try it!
By
Maan
- Replies 2
As the festive season approaches, shoppers are always on the lookout for the newest and most exciting holiday treats.
This year, one particular item has caught the attention of food enthusiasts everywhere.
If you’re curious about what’s making waves this Christmas, keep reading.
Woolworths stirred up a festive frenzy among shoppers with the release of its limited-edition Christmas food collection, hitting store shelves across the country.
The retailer introduced over 100 new products designed to help ease the holiday rush, featuring a mix of seasonal classics and unique twists on traditional dishes.
Among these new items, one standout product captured the attention of food-loving Aussies: the Woolworths Biscoff Trifle.
Priced at $35 for a 1.4kg tub, this modern take on a beloved holiday dessert has sparked enthusiastic reactions, with popular foodies calling it ‘unbelievable’.
The Biscoff Trifle reimagined the traditional dessert, typically made with sherry-soaked sponge cake layered with custard, jelly, and fruit.
Instead, Woolworths opted for a twist, incorporating the famous Biscoff biscuit spread throughout.
The trifle featured a rich Biscoff custard, light vanilla sponge, and was finished off with a classic Biscoff cookie crumble topping.
The dessert was lauded as a must-try on social media, with food enthusiasts urging others to sample it.
Melbourne vlogger Nectorious Papi shared with news.com.au that the festive release was ‘worth every cent’ despite its slightly higher price tag.
Watch his review below:
Shoppers were delighted to find this unique twist on a classic dessert, solidifying Woolworths’ reputation for innovation in its festive food offerings.
Have you tried the Biscoff Trifle yet, or are you planning to? Let us know your thoughts in the comments.
This year, one particular item has caught the attention of food enthusiasts everywhere.
If you’re curious about what’s making waves this Christmas, keep reading.
Woolworths stirred up a festive frenzy among shoppers with the release of its limited-edition Christmas food collection, hitting store shelves across the country.
The retailer introduced over 100 new products designed to help ease the holiday rush, featuring a mix of seasonal classics and unique twists on traditional dishes.
Among these new items, one standout product captured the attention of food-loving Aussies: the Woolworths Biscoff Trifle.
Priced at $35 for a 1.4kg tub, this modern take on a beloved holiday dessert has sparked enthusiastic reactions, with popular foodies calling it ‘unbelievable’.
The Biscoff Trifle reimagined the traditional dessert, typically made with sherry-soaked sponge cake layered with custard, jelly, and fruit.
Instead, Woolworths opted for a twist, incorporating the famous Biscoff biscuit spread throughout.
The trifle featured a rich Biscoff custard, light vanilla sponge, and was finished off with a classic Biscoff cookie crumble topping.
The dessert was lauded as a must-try on social media, with food enthusiasts urging others to sample it.
Melbourne vlogger Nectorious Papi shared with news.com.au that the festive release was ‘worth every cent’ despite its slightly higher price tag.
Watch his review below:
Shoppers were delighted to find this unique twist on a classic dessert, solidifying Woolworths’ reputation for innovation in its festive food offerings.
Key Takeaways
- Woolworths launched a limited-edition Christmas food collection with over 100 new products designed to ease holiday preparations.
- The standout item was the Woolworths Biscoff Trifle, priced at $35 for a 1.4kg tub, featuring a modern twist on the traditional dessert.
- The trifle included a creamy Biscoff custard, vanilla sponge, and a Biscoff cookie crumble topping, attracting attention from foodies on social media.
- Melbourne vlogger Nectorious Papi praised it as ‘worth every cent,’ even with the higher price tag.
Have you tried the Biscoff Trifle yet, or are you planning to? Let us know your thoughts in the comments.