Regarding culinary creativity, Australians have a knack for putting their spin on classic dishes, and one Melbourne man's ingenuity has led to a gastronomic revolution in the UK. Adam Miller, a Melbourne native who relocated to Manchester three years ago, opened a restaurant that caused quite a stir with its 'Aussie-style' sushi rolls. The establishment, aptly named Rolled, is introducing British palates to a Down Under delicacy that's as delicious as it is convenient.


The concept of sushi is no stranger to the UK, with various forms of the Japanese dish widely available. However, Miller noticed a gaping hole in the market for the kind of sushi he grew up loving in Australia. The hand roll, a staple in Aussie food courts, was nowhere to be found. This led him to wonder, 'What's a guy gotta do to get some Aussie-style sushi around here?' Rather than wait for someone else to fill the void, Miller took the initiative to bring a taste of home to his new residence.


Aussie-style sushi, as Miller and many Australians know it, is characterized by its hand-held convenience and uncut presentation. It resembles a wrap more than the traditional maki rolls sliced into bite-sized pieces. This format allows for a no-fuss, on-the-go eating experience, eliminating the need for chopsticks and making it a perfect meal for the busy commuter or the casual stroller through the bustling streets of Manchester.

But it's not just the form that sets Aussie-style sushi apart; it's also the content. Miller's Rolled offers innovative filling options that deviate from the norm, such as teriyaki chicken, which isn't typically associated with sushi. These creative liberties build upon traditional Japanese foundations while incorporating exotic and unusual flavours and textures that appeal to various tastes.

The response to Rolled has been nothing short of phenomenal. Brits, known for their love of sushi and Aussies, have embraced the concept with open arms. Some have even embarked on lengthy journeys across the country just to get their fix of this unique sushi style. The emotional impact has been profound, with patrons expressing joy and gratitude for this culinary import.

Social media buzz has further amplified the restaurant's success, with consumers raving about the 'unreal' hand rolls and expressing surprise that this isn't a worldwide phenomenon. Meanwhile, Aussie expats in England are rejoicing at finding a slice of home, with some even considering long trips to Manchester just to indulge in the familiar taste of Australian sushi rolls.


Miller's passion for sushi dates back to a childhood holiday in Japan, and his ambition doesn't stop at the UK. He envisions Rolled as the flag bearer for 'Aussie-style sushi' as a recognised sub-category of the dish. With plans to expand, including a potential new joint in London, Miller's dream is to make this product accessible to as many people as possible, with aspirations of eventually introducing it to North America, the Middle East, and Europe.

For now, though, the focus remains on conquering the UK, one hand roll at a time. As Miller and his team work tirelessly to establish a strong presence in every major city, it's clear that this Aussie innovation is well on its way to becoming a global sensation.
So, dear readers, have you had the pleasure of trying Aussie-style sushi? Or perhaps you've got your own local twist on a classic dish that you'd like to share? Drop us a comment below, and let's celebrate the culinary diversity that makes our world so deliciously unique!