Just when you thought you knew everything there was to know about sweet treats, there's been a revelation about a chocolate bar that has left many of us scratching our heads.

Toblerone, the delicious Swiss chocolate treat we all know and love, has long been a family favourite, particularly for those who enjoy the unique blend of chocolate, nougat, and honey.

For most of us, tackling the triangular treat typically involves tugging at the bar to snap away each segment. However, it seems that there's an entirely different technique for breaking off those tasty triangles—and we've been doing it wrong all these years!

Enter Chef Koudy, a top chef from the Czech Republic, who recently blew our minds by revealing the true method of enjoying a Toblerone bar on social media.

A chef revealed the best way to break off Toblerone is by pushing the triangles inwards. Credit: Facebook.

According to him, instead of firmly pulling the chunk of chocolate away from the bar, you should simply place your finger on the tip of the triangular piece and push it towards the rest of the bar.

This gentle pressing motion will cause the chocolate to snap off effortlessly, leaving you with a perfectly broken-off triangle and no mess. Genius!

'Do you know Toblerone should be pushed together to break?' Chef Koudy asked in the caption accompanying his video demonstration.

It seems that millions of people didn't, as the video quickly went viral, garnering nearly 50 million views and leaving many gobsmacked.

'Each day I learn new things,' commented one astonished viewer.

While some people admitted that they had never considered this method before, others confessed to simply biting straight into the chocolate bar.

However, a few sceptics raised concerns about touching a piece of chocolate you don't intend to eat, suggesting that hygiene could be a factor to consider when trying out this newfound technique.

​

Despite the differing opinions, there's no denying that Chef Koudy's revelation has brought new life to our enjoyment of the Toblerone treat and perhaps made it an even more satisfying delight for those who like things just right.

There's nothing like finding out that there's more to discover about our favourite treats – it just goes to show that you really do learn something new every day!

Key Takeaways

• Toblerone can be tricky to break off, with many people struggling to snap off a piece of the Swiss chocolate treat.
• Chef Koudy has shared the correct way to break off triangles from the Toblerone bar. He explains that the triangles need to be pushed together and pinched before being snapped off.
• The food influencer's video demonstrating this method has garnered nearly 50 million views, with many people expressing their shock and amazement at the revelation.
• While some people have found the tip helpful, others commented that they prefer to simply bite straight into the chocolate bar instead of breaking off individual triangles.

Speaking of Toblerone, here's an interesting tidbit: prepare yourself for a complete transformation of this beloved chocolate treat.

Mondelez, the US company responsible for producing Toblerone, has made a bold decision to relocate part of its manufacturing operations from Switzerland to Slovakia. This move brings about a significant change in the appearance of Toblerone.

Yes, you heard it right! Brace yourself for a fresh new look! The iconic Matterhorn mountain peak that holds a special place in our hearts might soon be replaced by a more generic summit.

But fear not; the distinctive triangular sections that define Toblerone's unmistakable shape are here to stay. If you're intrigued and eager to learn more, you can find the full article here.

Whether you're a fan of the classic Toblerone or prefer to stick to your tried-and-true Cadbury delights, we hope you enjoy your next chocolate indulgence with a newfound appreciation for those little nuances that make each bite just that little bit better.

And no matter how you choose to break off your chocolate triangles, remember that the important thing is to savour each morsel—after all, life's just too short for bad chocolate!

So what do you think of this revelation, members? Do you have more 'hidden' techniques for enjoying the sweet treats that we love? Share them with us in the comments below!

 

[Zemo]

Oh, for God's sake ... now we're being told how to eat a bit of bloody chocolate! When will this madness stop?

 

[nifty8753]

Just when you thought you knew everything there was to know about sweet treats, there's been a revelation about a chocolate bar that has left many of us scratching our heads.

Toblerone, the delicious Swiss chocolate treat we all know and love, has long been a family favourite, particularly for those who enjoy the unique blend of chocolate, nougat, and honey.

For most of us, tackling the triangular treat typically involves tugging at the bar to snap away each segment. However, it seems that there's an entirely different technique for breaking off those tasty triangles—and we've been doing it wrong all these years!

Enter Chef Koudy, a top chef from the Czech Republic, who recently blew our minds by revealing the true method of enjoying a Toblerone bar on social media.

View attachment 22065

A chef revealed the best way to break off Toblerone is by pushing the triangles inwards. Credit: Facebook.

According to him, instead of firmly pulling the chunk of chocolate away from the bar, you should simply place your finger on the tip of the triangular piece and push it towards the rest of the bar.

This gentle pressing motion will cause the chocolate to snap off effortlessly, leaving you with a perfectly broken-off triangle and no mess. Genius!

'Do you know Toblerone should be pushed together to break?' Chef Koudy asked in the caption accompanying his video demonstration.

It seems that millions of people didn't, as the video quickly went viral, garnering nearly 50 million views and leaving many gobsmacked.

'Each day I learn new things,' commented one astonished viewer.

While some people admitted that they had never considered this method before, others confessed to simply biting straight into the chocolate bar.

However, a few sceptics raised concerns about touching a piece of chocolate you don't intend to eat, suggesting that hygiene could be a factor to consider when trying out this newfound technique.

​

Despite the differing opinions, there's no denying that Chef Koudy's revelation has brought new life to our enjoyment of the Toblerone treat and perhaps made it an even more satisfying delight for those who like things just right.

There's nothing like finding out that there's more to discover about our favourite treats – it just goes to show that you really do learn something new every day!

Key Takeaways

• Toblerone can be tricky to break off, with many people struggling to snap off a piece of the Swiss chocolate treat.
• Chef Koudy has shared the correct way to break off triangles from the Toblerone bar. He explains that the triangles need to be pushed together and pinched before being snapped off.
• The food influencer's video demonstrating this method has garnered nearly 50 million views, with many people expressing their shock and amazement at the revelation.
• While some people have found the tip helpful, others commented that they prefer to simply bite straight into the chocolate bar instead of breaking off individual triangles.

Speaking of Toblerone, here's an interesting tidbit: prepare yourself for a complete transformation of this beloved chocolate treat.

Mondelez, the US company responsible for producing Toblerone, has made a bold decision to relocate part of its manufacturing operations from Switzerland to Slovakia. This move brings about a significant change in the appearance of Toblerone.

Yes, you heard it right! Brace yourself for a fresh new look! The iconic Matterhorn mountain peak that holds a special place in our hearts might soon be replaced by a more generic summit.

But fear not; the distinctive triangular sections that define Toblerone's unmistakable shape are here to stay. If you're intrigued and eager to learn more, you can find the full article here.

Whether you're a fan of the classic Toblerone or prefer to stick to your tried-and-true Cadbury delights, we hope you enjoy your next chocolate indulgence with a newfound appreciation for those little nuances that make each bite just that little bit better.

And no matter how you choose to break off your chocolate triangles, remember that the important thing is to savour each morsel—after all, life's just too short for bad chocolate!

So what do you think of this revelation, members? Do you have more 'hidden' techniques for enjoying the sweet treats that we love? Share them with us in the comments below!

I am a chocoholic and I can tell you the whole lot goes in one hit. So no worries about touching an un eaten bit. I have using this method for a long time.

 

[Thecheesequeen]

Oh, for God's sake ... now we're being told how to eat a bit of bloody chocolate! When will this madness stop?

And it’s not even how it eat it - it’s how you break it off before you eat it!

 

[Bill MacL]

Oh, for God's sake ... now we're being told how to eat a bit of bloody chocolate! When will this madness stop?

It's ridiculous, maybe we should bypass all the messy chewing and just shove it straight up our bums???

 

[Zemo]

It's ridiculous, maybe we should bypass all the messy chewing and just shove it straight up our bums???

Or asses, as the Yanks say. Wonder why?

 

[terri]

Another revelation by a person who doesnt realise it is already a known fact.

 

[Macarj]

Oh, for God's sake ... now we're being told how to eat a bit of bloody chocolate! When will this madness stop?

I don't think it will ever stop these young influencers think they know it all

 

[KSS]

How is this a revelation? Been doing this for literally decades. Perhaps us oldies actually do know things after all.

 

[Rob.]

Just when you thought you knew everything there was to know about sweet treats, there's been a revelation about a chocolate bar that has left many of us scratching our heads.

Toblerone, the delicious Swiss chocolate treat we all know and love, has long been a family favourite, particularly for those who enjoy the unique blend of chocolate, nougat, and honey.

For most of us, tackling the triangular treat typically involves tugging at the bar to snap away each segment. However, it seems that there's an entirely different technique for breaking off those tasty triangles—and we've been doing it wrong all these years!

Enter Chef Koudy, a top chef from the Czech Republic, who recently blew our minds by revealing the true method of enjoying a Toblerone bar on social media.

View attachment 22065

A chef revealed the best way to break off Toblerone is by pushing the triangles inwards. Credit: Facebook.

According to him, instead of firmly pulling the chunk of chocolate away from the bar, you should simply place your finger on the tip of the triangular piece and push it towards the rest of the bar.

This gentle pressing motion will cause the chocolate to snap off effortlessly, leaving you with a perfectly broken-off triangle and no mess. Genius!

'Do you know Toblerone should be pushed together to break?' Chef Koudy asked in the caption accompanying his video demonstration.

It seems that millions of people didn't, as the video quickly went viral, garnering nearly 50 million views and leaving many gobsmacked.

'Each day I learn new things,' commented one astonished viewer.

While some people admitted that they had never considered this method before, others confessed to simply biting straight into the chocolate bar.

However, a few sceptics raised concerns about touching a piece of chocolate you don't intend to eat, suggesting that hygiene could be a factor to consider when trying out this newfound technique.

​

Despite the differing opinions, there's no denying that Chef Koudy's revelation has brought new life to our enjoyment of the Toblerone treat and perhaps made it an even more satisfying delight for those who like things just right.

There's nothing like finding out that there's more to discover about our favourite treats – it just goes to show that you really do learn something new every day!

Key Takeaways

• Toblerone can be tricky to break off, with many people struggling to snap off a piece of the Swiss chocolate treat.
• Chef Koudy has shared the correct way to break off triangles from the Toblerone bar. He explains that the triangles need to be pushed together and pinched before being snapped off.
• The food influencer's video demonstrating this method has garnered nearly 50 million views, with many people expressing their shock and amazement at the revelation.
• While some people have found the tip helpful, others commented that they prefer to simply bite straight into the chocolate bar instead of breaking off individual triangles.

Speaking of Toblerone, here's an interesting tidbit: prepare yourself for a complete transformation of this beloved chocolate treat.

Mondelez, the US company responsible for producing Toblerone, has made a bold decision to relocate part of its manufacturing operations from Switzerland to Slovakia. This move brings about a significant change in the appearance of Toblerone.

Yes, you heard it right! Brace yourself for a fresh new look! The iconic Matterhorn mountain peak that holds a special place in our hearts might soon be replaced by a more generic summit.

But fear not; the distinctive triangular sections that define Toblerone's unmistakable shape are here to stay. If you're intrigued and eager to learn more, you can find the full article here.

Whether you're a fan of the classic Toblerone or prefer to stick to your tried-and-true Cadbury delights, we hope you enjoy your next chocolate indulgence with a newfound appreciation for those little nuances that make each bite just that little bit better.

And no matter how you choose to break off your chocolate triangles, remember that the important thing is to savour each morsel—after all, life's just too short for bad chocolate!

So what do you think of this revelation, members? Do you have more 'hidden' techniques for enjoying the sweet treats that we love? Share them with us in the comments below!

As, one supposes, many of us do, I love Toblerone, but I am always put off by the fact that I am eating 'bee spit,' The same applies to honey. Sorry to put you off.

 

[Tygie]

Just when you thought you knew everything there was to know about sweet treats, there's been a revelation about a chocolate bar that has left many of us scratching our heads.

Toblerone, the delicious Swiss chocolate treat we all know and love, has long been a family favourite, particularly for those who enjoy the unique blend of chocolate, nougat, and honey.

For most of us, tackling the triangular treat typically involves tugging at the bar to snap away each segment. However, it seems that there's an entirely different technique for breaking off those tasty triangles—and we've been doing it wrong all these years!

Enter Chef Koudy, a top chef from the Czech Republic, who recently blew our minds by revealing the true method of enjoying a Toblerone bar on social media.

View attachment 22065

A chef revealed the best way to break off Toblerone is by pushing the triangles inwards. Credit: Facebook.

According to him, instead of firmly pulling the chunk of chocolate away from the bar, you should simply place your finger on the tip of the triangular piece and push it towards the rest of the bar.

This gentle pressing motion will cause the chocolate to snap off effortlessly, leaving you with a perfectly broken-off triangle and no mess. Genius!

'Do you know Toblerone should be pushed together to break?' Chef Koudy asked in the caption accompanying his video demonstration.

It seems that millions of people didn't, as the video quickly went viral, garnering nearly 50 million views and leaving many gobsmacked.

'Each day I learn new things,' commented one astonished viewer.

While some people admitted that they had never considered this method before, others confessed to simply biting straight into the chocolate bar.

However, a few sceptics raised concerns about touching a piece of chocolate you don't intend to eat, suggesting that hygiene could be a factor to consider when trying out this newfound technique.

​

Despite the differing opinions, there's no denying that Chef Koudy's revelation has brought new life to our enjoyment of the Toblerone treat and perhaps made it an even more satisfying delight for those who like things just right.

There's nothing like finding out that there's more to discover about our favourite treats – it just goes to show that you really do learn something new every day!

Key Takeaways

• Toblerone can be tricky to break off, with many people struggling to snap off a piece of the Swiss chocolate treat.
• Chef Koudy has shared the correct way to break off triangles from the Toblerone bar. He explains that the triangles need to be pushed together and pinched before being snapped off.
• The food influencer's video demonstrating this method has garnered nearly 50 million views, with many people expressing their shock and amazement at the revelation.
• While some people have found the tip helpful, others commented that they prefer to simply bite straight into the chocolate bar instead of breaking off individual triangles.

Speaking of Toblerone, here's an interesting tidbit: prepare yourself for a complete transformation of this beloved chocolate treat.

Mondelez, the US company responsible for producing Toblerone, has made a bold decision to relocate part of its manufacturing operations from Switzerland to Slovakia. This move brings about a significant change in the appearance of Toblerone.

Yes, you heard it right! Brace yourself for a fresh new look! The iconic Matterhorn mountain peak that holds a special place in our hearts might soon be replaced by a more generic summit.

But fear not; the distinctive triangular sections that define Toblerone's unmistakable shape are here to stay. If you're intrigued and eager to learn more, you can find the full article here.

Whether you're a fan of the classic Toblerone or prefer to stick to your tried-and-true Cadbury delights, we hope you enjoy your next chocolate indulgence with a newfound appreciation for those little nuances that make each bite just that little bit better.

And no matter how you choose to break off your chocolate triangles, remember that the important thing is to savour each morsel—after all, life's just too short for bad chocolate!

So what do you think of this revelation, members? Do you have more 'hidden' techniques for enjoying the sweet treats that we love? Share them with us in the comments below!

Can't stand Toblerone. so don't care about breaking that gross yuck off (same with Belgian choc).
Cadbury (has to be the Aus one not that knock off British version cadbury puts out)on the other hand depending on the shape of what you choose has a different flavour especially the dairy milk. Twirl is basically just dairy milk in a pattern and it tastes completely different to the blocks or round roll etc.

 

[relljube]

I don't think it will ever stop these young influencers think they know it all

God they sicken me with their "know it all" attitude. Get a proper job and shut the **** up.

 

[KSS]

Can't stand Toblerone. so don't care about breaking that gross yuck off (same with Belgian choc).
Cadbury (has to be the Aus one not that knock off British version cadbury puts out)on the other hand depending on the shape of what you choose has a different flavour especially the dairy milk. Twirl is basically just dairy milk in a pattern and it tastes completely different to the blocks or round roll etc.

You do know that Cadbury is a British company founded in Cadbury in Birmingham in 1830 right? They didn't begin exporting to Australia until 1881! So actually it's the Australian version that is the knockoff version not the British one.