For years, the Thins Light & Tangy chip has been a staple in Australian pantries, tantalising taste buds and sparking debates nationwide. The unique flavour profile of these beloved crisps has been a well-guarded secret, leaving many to wonder: what exactly makes them so irresistibly light and tangy?


The question has been a topic of conversation at many a backyard Barbie and has even made its way onto online forums, with Aussies everywhere offering their best guesses and theories. The speculation has been endless, from the tang of a secret salad dressing to the zest of a hidden spice blend. But now, thanks to the culinary detective work of one Australian entrepreneur, the mystery has finally been cracked wide open.


Jordyn Evans, the innovative mind behind Mingle Seasoning, has made it her mission to demystify this iconic snack. Mingle Seasoning, known for its all-natural and 'nasty-free' approach to classic flavours, has already made waves with its healthy recreations of BBQ and Tomato Sauce and viral 'Everything Bagel' topping. Now, they've tackled the enigma of the Light & Tangy chip with a groundbreaking revelation.


Evans and her team embarked on a flavour quest, dissecting the original Thins Light and Tangy chips' ingredient list, which vaguely mentions 'Flavour, Spices, and Herbs'. Their dedication to uncovering the truth led to a surprising discovery: the secret ingredient that gives these chips their signature taste is paprika.

Evans explains that the 'light' aspect comes from the chip's refreshing nature, while the 'tangy' sensation is a harmonious blend of onion, tomato, and the now-not-so-secret paprika. This revelation satisfies countless Australians' curiosity and brings the iconic flavour to a wider array of culinary applications. Imagine sprinkling this seasoning on popcorn, potatoes, or chicken to elevate your home-cooked meals with a nostalgic twist.

The response to this revelation has been nothing short of enthusiastic. Social media platforms like TikTok have seen users express their excitement and pride in finally unlocking the flavour profile that has been a part of their snacking experience for decades. Some have even shared their past attempts to replicate the flavour, which, until now, had been met with little success.


While the original Thins manufacturers have kept their lips sealed, preferring to maintain the allure of their proprietary blend, Mingle Seasoning has chosen to share their findings with the public. This openness ends the debate and celebrates the collective love for a flavour that has become a part of Australia's cultural fabric.

As the news spreads, more and more Aussies are rushing to their local Woolworths to get their hands on Mingle's new seasoning, eager to sprinkle a bit of the Light & Tangy magic onto their dishes. It's a testament to the power of a good mystery and the joy of a shared national snack.

So, dear members of the Seniors Discount Club, next time you're munching on a packet of Thins Light & Tangy, you can do so with the knowledge of what makes them so delicious. And if you're feeling adventurous, why not try creating your own Light & Tangy-inspired dishes with Mingle's new seasoning?


We'd love to hear your thoughts on this flavour revelation. Have you tried the new seasoning yet? Do you have any recipes that could be enhanced with a Light and tangy twist? Share your stories and culinary creations in the comments below—let's celebrate the unmasking of this Aussie classic together!