Although there are countless burger recipes on the internet, this one has a one-of-a-kind twist that will take the beloved dish to a whole new level. It’s not made with chicken or beef, but instead… Drum roll please, salmon! So, if you’re looking for a new way to enjoy burgers, then consider this your lucky day.

One popular chef on TikTok, also known as @chef_boydbrownthe3rd, demonstrated how to whip up a delicious salmon burger with little effort. It won the hearts of thousands that it was hailed ‘the best’ on the platform!

‘The best salmon burger on TikTok, hands down. Tag someone who could make this better. Let’s go!’ he can be heard saying on the video.

Tired of regular beef burgers? Check this recipe out! Source: A Couple Cooks​

Here are the ingredients you need for the salmon patty:

1. Salmon
2. Shallots or onions
3. A tablespoon of Dijon mustard
4. A tablespoon of dill
5. Zest from a whole lemon
6. A tablespoon of honey
7. A cup of bread crumbs
8. Lettuce
9. Tomato

And the ingredients you need to make the herb mayo sauce:

1. Mayonnaise
2. Sour cream
3. Worcestershire sauce
4. Chives
5. Parsley
6. Zest from one half of a lemon
7. Olive oil
8. Lemon juice

Have you ever tried a salmon burger before? Source: @chef_boydbrownthe3rd​

Chef Boyd starts by removing the skin from one kilo of salmon and dicing it into small pieces.

‘We’re not making baby food, so dice it like this.’ he said before showing the viewers what the salmon bites should look like.

He transfers the salmon into a bowl and adds diced shallots, Dijon mustard, dill, lemon zest, honey, and bread crumbs. Then, he mixes the ingredients thoroughly with his hands before moving on with the sauce.

In a separate bowl, he combines some mayonnaise, sour cream, Worcestershire sauce, chives, parsley, zest, and lemon juice. He stirs the mixture with a spoon and adds a few drops of olive oil.

He proceeds by forming his patties with a ring mould and placing them in a frying pan on high heat with butter. He sprinkles a dash of salt on top of each patty and leaves them to cook for three minutes on each side.

Source: @chef_boydbrownthe3rd​

The chef then toasts two pairs of buns, adds a generous scoop of the herb mayo on each side, and assembles the salmon burger.

Starting with a bottom bun that’s smeared with the sauce, he stacks lettuce, tomato slices, the salmon patty, and onions, and tops it all off with the other bun. Bon appetit!

Chef Boyd’s TikTok video amassed over 64.9k views and 100 comments from foodies who were impressed by the recipe.

‘Why is this not viral yet?! This is a fresh and new take on burgers… Thank you so much!’ one questioned.

‘The dill is a game changer, people.’ another chimed.

Source: @chef_boydbrownthe3rd​

‘This looks absolutely amazing. I’m definitely trying this!’ a third declared, while a fourth wrote: ‘Sir, I made this patty last night with truffle aioli and wow! I don’t care for salmon but I loved this!’

‘I made this tonight and my family LOVED it. Your recipes are the best, indeed!’ another added.

‘You’re right. This IS the best salmon burger that I’ve ever seen.’ one more gushed.

What are your thoughts about this unique twist on a classic dinner? Will you be giving it a shot? Let us know in the comments below!

 

[Ashmenou]

Yummy