This is for all you curry lovers. My son n daughter loves thus , they say it's better than a restaurant.

• Easy
• 0:10 Prep
• 0:20 Cook
• 4 Servings

Recipe by Australia's Best​

Ingredients​

• 1 tbs oil
• 1 onion finely chopped
• 2 tbs green Thai curry paste
• 1 cup coconut milk
• 1/2 cup water
• 500 g chicken thighs cut into pieces
• 100 g green beans
• 1 tbs fish sauce
• 1 tbs lime juice
• 2 tsp brown sugar
• 1 cup coriander roughly chopped *to serve

Method​

1. Heat oil in a wok or large saucepan.
2. Add onion and curry paste and cook for 1-2 minutes, stirring constantly.
   
   
3. Add coconut milk and water, and bring to the boil.
4. Add chicken pieces, beans and stir to combine. If chicken is not covered by liquid, add more coconut milk.
   
   
5. Simmer, uncovered, for 15-20 minutes or until chicken is tender.
   
   
6. Add fish sauce, lime juice and brown sugar, stir to combine.

NOTES​

Sprinkle with fresh coriander leaves just before serving. Serve with steamed rice.
Substitute thigh fillets for breast fillets.
Substitute beans for zucchini.

 

[Dynamo]

Yum

 

[DLHM]

I’d substitute the fish sauce with maybe soy??
But the rest of the ingredients would be so yummy.
Is green Thai curry paste hot?

 

[Suzanne rose]

I’d substitute the fish sauce with maybe soy??
But the rest of the ingredients would be so yummy.
Is green Thai curry paste hot?

Yes Green Thai curry paste is hot. If you don't like it too spicy you can add 1 tablespoon rather than 2.

 

[DLHM]

Yes Green Thai curry paste is hot. If you don't like it too spicy you can add 1 tablespoon rather than 2.

I’m a bit of a wuss when it involves spicy hot foods. Love the flavour, but not the heat.

 

[Suzanne rose]

I’m a bit of a wuss when it involves spicy hot foods. Love the flavour, but not the heat.

I don't like hot either , but my kids love hot n spicy food. I'm sure my 24 year old son nolonger has taste Buds