Flavour explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!

Prep Time5 mins
Cook Time35 mins
Total Time40 mins

Course: Main Course
Cuisine: Asian
Keyword: caramelized pork, sticky pork

Servings: 4 people

Calories: 343kcal

Author: Tatiana

Ingredients​

• 453 grams pork butt or boneless ribs
• 1/2 onion
• 3 tbsp brown sugar
• 1-2 cups water UPDATE: start with 1 cup and than add more if needed
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tspn olive oil
• cooked white rice
• green onions for garnish

Instructions​

• Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.
• To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)
• Stir it and serve your caramel pork over rice with some green onions for garnish

Notes​

The nutrition information is calculated without rice

Nutrition​

Calories: 343kcal | Carbohydrates: 10g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 408mg | Potassium: 810mg | Sugar: 9g | Vitamin C: 1mg | Calcium: 46mg | Iron: 2.9mg

 

[RFG]

I will be trying this for sure.

 

[Babybird]

I will be trying this for sure.

Also I find if I add over fresh garlic it even taste better

 

[Babybird]

Flavour explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!

Prep Time5 mins
Cook Time35 mins
Total Time40 mins

Course: Main Course
Cuisine: Asian
Keyword: caramelized pork, sticky pork

Servings: 4 people

Calories: 343kcal

Author: Tatiana

Ingredients​

• 453 grams pork butt or boneless ribs
• 1/2 onion
• 3 tbsp brown sugar
• 1-2 cups water UPDATE: start with 1 cup and than add more if needed
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tspn olive oil
• cooked white rice
• green onions for garnish

Instructions​

• Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.
• To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)
• Stir it and serve your caramel pork over rice with some green onions for garnish

Notes​

The nutrition information is calculated without rice

Nutrition​

Calories: 343kcal | Carbohydrates: 10g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 408mg | Potassium: 810mg | Sugar: 9g | Vitamin C: 1mg | Calcium: 46mg | Iron: 2.9mg

Thanks guys

 

[NotNats]

Flavour explosion in your plate-try this sticky caramelized pork and you will enjoy every bite of it,i promise!

Prep Time5 mins
Cook Time35 mins
Total Time40 mins

Course: Main Course
Cuisine: Asian
Keyword: caramelized pork, sticky pork

Servings: 4 people

Calories: 343kcal

Author: Tatiana

Ingredients​

• 453 grams pork butt or boneless ribs
• 1/2 onion
• 3 tbsp brown sugar
• 1-2 cups water UPDATE: start with 1 cup and than add more if needed
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tspn olive oil
• cooked white rice
• green onions for garnish

Instructions​

• Chop the onion and cut pork in small pieces. Heat olive oil in a large WIDE skillet and cook onions and pork for about 5 minutes until the meat is well browned.
• To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown caramel like sauce)
• Stir it and serve your caramel pork over rice with some green onions for garnish

Notes​

The nutrition information is calculated without rice

Nutrition​

Calories: 343kcal | Carbohydrates: 10g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 136mg | Sodium: 408mg | Potassium: 810mg | Sugar: 9g | Vitamin C: 1mg | Calcium: 46mg | Iron: 2.9mg

Thank you again for adding the "Nutrition" part. This has made it so easy for my son when he cooks, as he is on a "calorie count diet".

 

[Babybird]

Thank you again for adding the "Nutrition" part. This has made it so easy for my son when he cooks, as he is on a "calorie count diet".

Welcome