Surprise choc-mint balls
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Be delighted by the surprise minty centre of these deliciously simple and no-bake chocolate balls. Placed in a cellophane bag and tied with a ribbon Makes a great gift for friends and neighbours
Prep time 15 min
Makes 30
Recipe by Australia's best
This is a great recipe for getting tthe Grand kids involved in the kitchen.
Store the chocolate mint balls in an airtight container for up to a week.
For a yummy variation, you can replace the mint centre with Maltesers.
Prep time 15 min
Makes 30
Recipe by Australia's best
Ingredients
- 500 g chocolate ripple biscuits
- 395 g condensed milk
- 2 x 220 g Cadbury Mint bubbly chocolate bar
- 3/4 cup coconut
Method
- Step 1
Place the chocolate biscuits into a food processor and process until they resemble fine crumbs (alternatively you could use a rolling pin). Place the biscuit crumbs into a large bowl. - Step 2
Add the condensed milk and thoroughly mix together. - Step 3
Break the Cadbury Mint Bubbly chocolate blocks into pieces and then cut each piece in half. - Step 4
Place heaped teaspoons of the mixture around the chocolate pieces and shape into balls. - Step 5
Roll in coconut. - Step 6
Serve.
Recipe Notes
Mint Aero chocolate squares or balls can be used in place of the Cadbury Mint Bubbly blocks.This is a great recipe for getting tthe Grand kids involved in the kitchen.
Store the chocolate mint balls in an airtight container for up to a week.
For a yummy variation, you can replace the mint centre with Maltesers.
