Stir Fry Chinese Greens With Mushrooms
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This has to be one of the easiest dishes ever
Cooking time 10 min
Prep time 10 minutes
Serves 8
Recipe from women's weekly
Ingredients
440 g Baby Bok Choy quartered
600g Choy Sum, chopped coarsely
4 Shallots chopped
2 tablespoons light soya sauce
1/3 cup (80mls) Oyster sauce
1 teaspoon sesame oil
500g mushrooms, sliced thickly
4 garlic cloves, chopped finely
2 tablespoons oil
Method
1. Heat galf the oil in a wok or large frypan garlic and mushrooms until mushroomsare soften.
Remove from wok.
2. Heat remaining oil in the wok, stir fry bok choy and choy sum until just wilted.
3. Return mushroom mixture to wok with onion, combined sauces and sesame oil. Stir fry until heated through
serve
Cooking time 10 min
Prep time 10 minutes
Serves 8
Recipe from women's weekly
Ingredients
440 g Baby Bok Choy quartered
600g Choy Sum, chopped coarsely
4 Shallots chopped
2 tablespoons light soya sauce
1/3 cup (80mls) Oyster sauce
1 teaspoon sesame oil
500g mushrooms, sliced thickly
4 garlic cloves, chopped finely
2 tablespoons oil
Method
1. Heat galf the oil in a wok or large frypan garlic and mushrooms until mushroomsare soften.
Remove from wok.
2. Heat remaining oil in the wok, stir fry bok choy and choy sum until just wilted.
3. Return mushroom mixture to wok with onion, combined sauces and sesame oil. Stir fry until heated through
serve
