Who can resist oven-baked sticky chicken? It’s so easy and versatile, as the
combination of a few staple pantry ingredients come together to produce a
delicious, finger-licking dish that will have everyone coming back for seconds.

Ingredients:

1kg chicken pieces (breasts, thighs or drumsticks, bone in)
5 tbsp tomato sauce
3 tbsp Worcestershire sauce
2 tbsp wholegrain mustard
2 tbsp runny honey
2 tsp crushed garlic

Method:

• Place the chicken evenly in a greased ovenproof dish.
• Mix the remaining ingredients in a bowl, then pour over the chicken
• Cover and leave to marinate in the fridge for at least half an hour.
• When ready to cook, preheat oven to 180°C (350°F) and bake for 40-45 minutes
or until the chicken juices run clear.
• Cover with tin foil if the marinade starts to burn during cooking.
Serves: 4
Prep Time: 5 minutes, plus marinating time (30+ minutes)
Cooking Time: 40-45 minutes, plus oven preheating time.

 

[Vella Gonzaga]

Who can resist oven-baked sticky chicken? It’s so easy and versatile, as the
combination of a few staple pantry ingredients come together to produce a
delicious, finger-licking dish that will have everyone coming back for seconds.

Ingredients:

1kg chicken pieces (breasts, thighs or drumsticks, bone in)
5 tbsp tomato sauce
3 tbsp Worcestershire sauce
2 tbsp wholegrain mustard
2 tbsp runny honey
2 tsp crushed garlic

Method:

• Place the chicken evenly in a greased ovenproof dish.
• Mix the remaining ingredients in a bowl, then pour over the chicken
• Cover and leave to marinate in the fridge for at least half an hour.
• When ready to cook, preheat oven to 180°C (350°F) and bake for 40-45 minutes
or until the chicken juices run clear.
• Cover with tin foil if the marinade starts to burn during cooking.
Serves: 4
Prep Time: 5 minutes, plus marinating time (30+ minutes)
Cooking Time: 40-45 minutes, plus oven preheating time.

View attachment 18368

@Suzanne rose You're on a roll! I love that it’s so easy to make, and I’m definitely adding this dish to my list of recipes to try out. In fact, I think I might make it for dinner tonight!

 

[Milica]

Who can resist oven-baked sticky chicken? It’s so easy and versatile, as the
combination of a few staple pantry ingredients come together to produce a
delicious, finger-licking dish that will have everyone coming back for seconds.

Ingredients:

1kg chicken pieces (breasts, thighs or drumsticks, bone in)
5 tbsp tomato sauce
3 tbsp Worcestershire sauce
2 tbsp wholegrain mustard
2 tbsp runny honey
2 tsp crushed garlic

Method:

• Place the chicken evenly in a greased ovenproof dish.
• Mix the remaining ingredients in a bowl, then pour over the chicken
• Cover and leave to marinate in the fridge for at least half an hour.
• When ready to cook, preheat oven to 180°C (350°F) and bake for 40-45 minutes
or until the chicken juices run clear.
• Cover with tin foil if the marinade starts to burn during cooking.
Serves: 4
Prep Time: 5 minutes, plus marinating time (30+ minutes)
Cooking Time: 40-45 minutes, plus oven preheating time.

View attachment 18368

That looks so good, better than take-away chicken - i bet it tastes great-I am sure people would be coming back for seconds!

 

[Nana Zorak]

Who can resist oven-baked sticky chicken? It’s so easy and versatile, as the
combination of a few staple pantry ingredients come together to produce a
delicious, finger-licking dish that will have everyone coming back for seconds.

Ingredients:

1kg chicken pieces (breasts, thighs or drumsticks, bone in)
5 tbsp tomato sauce
3 tbsp Worcestershire sauce
2 tbsp wholegrain mustard
2 tbsp runny honey
2 tsp crushed garlic

Method:

• Place the chicken evenly in a greased ovenproof dish.
• Mix the remaining ingredients in a bowl, then pour over the chicken
• Cover and leave to marinate in the fridge for at least half an hour.
• When ready to cook, preheat oven to 180°C (350°F) and bake for 40-45 minutes
or until the chicken juices run clear.
• Cover with tin foil if the marinade starts to burn during cooking.
Serves: 4
Prep Time: 5 minutes, plus marinating time (30+ minutes)
Cooking Time: 40-45 minutes, plus oven preheating time.

View attachment 18368

Looks so good I think I will try the marinade on my pork ribs just to try & as I hate garlic I will add a small amount of tabasco sauce I will do it for the weekend & let you know how it works on Monday!

 

[Milica]

Looks so good I think I will try the marinade on my pork ribs just to try & as I hate garlic I will add a small amount of tabasco sauce I will do it for the weekend & let you know how it works on Monday!

Our tastes are all so different - that sounds like a good idea too & tasty, monday will tell us all!

 

[Suzanne rose]

Looks so good I think I will try the marinade on my pork ribs just to try & as I hate garlic I will add a small amount of tabasco sauce I will do it for the weekend & let you know how it works on Monday!

Perfect , my family love garlic I hate it that's why I don't eat much of my cooking although some things you can't taste it . This marinade will work perfect with pork .

 

[Mr Chips]

Oh just lovely and I think just a touch of Tabasco will give it a bit of a zing. Thank you so much for this.

 

[mark godwin]

Who can resist oven-baked sticky chicken? It’s so easy and versatile, as the
combination of a few staple pantry ingredients come together to produce a
delicious, finger-licking dish that will have everyone coming back for seconds.

Ingredients:

1kg chicken pieces (breasts, thighs or drumsticks, bone in)
5 tbsp tomato sauce
3 tbsp Worcestershire sauce
2 tbsp wholegrain mustard
2 tbsp runny honey
2 tsp crushed garlic

Method:

• Place the chicken evenly in a greased ovenproof dish.
• Mix the remaining ingredients in a bowl, then pour over the chicken
• Cover and leave to marinate in the fridge for at least half an hour.
• When ready to cook, preheat oven to 180°C (350°F) and bake for 40-45 minutes
or until the chicken juices run clear.
• Cover with tin foil if the marinade starts to burn during cooking.
Serves: 4
Prep Time: 5 minutes, plus marinating time (30+ minutes)
Cooking Time: 40-45 minutes, plus oven preheating time.

View attachment 18368

can,t have too much garlic , make that 6 crushed garlic hmmm hm

 

[Ezzy]

Suzanne rose you have done it again for me. Thankyou. This looks very appetising & l enjoy any dish with a bit of a zing. Can't wait to give this recipe a try too.

At home l am lucky to get anything spicy as I'm the only adult of three who enjoys these dishes.