This dish is a classic Italian dish that is not only delicious but also easy to make. It’s a great dish to make for a special occasion or to impress your guests. The cannelloni is filled with a mixture of spinach and ricotta and then baked in the oven. This dish is usually served with a side of salad or bread.

Ingredients:

1 tablespoon olive oil

1 onion, chopped

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon ground nutmeg

1/2 cup dry white wine

1 (400g) can diced tomatoes

1 bunch or (250g) package of fresh spinach (any type)

1 (250g) tub of ricotta cheese

1/4 cup grated Parmesan cheese

1/2 cup mozzarella cheese

1/4 cup plain flour

2 eggs

1/2 teaspoon salt

1/4 teaspoon pepper

12-15 cannelloni tubes

Method:

1. Preheat the oven to 190 degrees Celsius.

2. In a large pot, sauté onion, garlic, salt, pepper, oregano, basil, and nutmeg in olive oil.

3. Add white wine and bring to a boil.

4. Add diced tomatoes and simmer for 10 minutes.

5. Add spinach and cook until wilted.

6. In a bowl, mix together ricotta, Parmesan, mozzarella, flour, eggs, salt, and pepper.

7. Fill each cannelloni tube with the ricotta mixture.

8. Place the cannelloni in the tomato sauce and bake for 30 minutes.

9. Serve with a side of salad or bread.

This is the perfect meal for cooler nights! Let us know if you have an even better Spinach and Ricotta Cannelloni recipe in the comments below!