​

Spicy plum lamb cutlets with speedy noodle stir-fry​

Ingredients​

​

• 3/4 cup (185ml) plum sauce
• 2 garlic cloves, crushed
• 1 tsp finely grated ginger
• 1 tsp dried chilli flakes
• 1/2 tsp sesame oil
• 12 Coles Australian Lamb Cutlets
• 450g hokkien noodles
• 2 tsp peanut oil
• 300g Coles Kitchen Superfood Stir-Fry
• Toasted sesame seeds, to serve
• Coriander leaves, to serve

• Spicy plum lamb cutlets with speedy noodle st​

• ​

• SearchLog in / Sign up
  $0.00
  Set your location
  1. Home
  2. Recipes and inspiration
  3. Spicy plum lamb cutlets with speedy noodle stir-fry

  Spicy plum lamb cutlets with speedy noodle stir-fry​

  Skip to IngredientsSkip to Method
  
  Treat the family to these Lamb cutlets with noodle stir-fry. It makes for an easy, tasty and wholesome dinner everyone will
  
  
  Ingredient
  

  Method​

  1. Step 1​

     Combine plum sauce, garlic, ginger, chilli flakes and sesame oil in a jug. Place lamb cutlets in a dish. Pour over two-thirds of the marinade, reserving remaining marinade. Toss to coat. Set aside for 10 mins to marinate.

  2. Step 2​

     Heat a barbecue grill or chargrill on medium-high. Cook lamb cutlets for 2 mins each side for medium rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

  3. Step 3​

     Meanwhile, prepare noodles following packet directions. Heat

  4. Step 4​

     Divide the stir-fry among serving dishes. Top with lamb cutlets and sprinkle with sesame seeds and coriander leaves.