Soy Garlic Enoki Mushroom



Ingredients​

  • 1 pack Enoki Mushrooms Usually 200g
  • 2 tbsp Vegetable or Canola Oil For sauteing
  • 1 tbsp Soy Sauce
  • 1/2 tbsp Garlic
  • 1/2 tbsp Sesame Oil
  • 1/2 tbsp Sugar
  • Black Pepper To taste
  • 3 tbsp Water
  • Sesame Seeds For garnish

Instructions​

  • Slice an inch off the bottom of the packaged enoki and discard it.
  • Take the mushrooms out of the package, lay them flat on the cutting board, and slice horizontally but lengthwise to create 1/2 inch thin "sheets".
  • Dunk each slice of the mushroom in water to clean it.
  • Place pan on high heat, add a bit of oil, and sear the mushroom slices on both sides so it becomes nicely golden brown.
  • Meanwhile, combine soy sauce, garlic, sesame oil, sugar, black pepper, sesame seeds, and water.
  • Add the sauce to the mushrooms, coat every strand with it, and simmer until the sauce is reduced and thoroughly absorbed.
  • Garnish with sesame seeds, serve, and enjoy!

Recipe from Easy Korean Recipes
 

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