So easy Mango sorbet
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Three-Ingredient Mango Sorbet
Prep Time: 5 mins
Total Time: 1 hr 10 mins
Ingredients:
- 4 cups frozen mango chunks
- 3 tablespoons pure maple or agave syrup
- 1 tablespoon fresh lemon juice
Directions:
1. Place the frozen mango chunks in a food processor and let them sit for 5 minutes to soften slightly.
2. Add the maple syrup, lemon juice, and 1 tablespoon of water. Process until the mixture is smooth and thick, scraping down the sides as needed. If the sorbet is too thick, add up to 1 more tablespoon of water. This should take about 2 minutes.
3. Transfer the sorbet to a resealable container and freeze until firm, for at least 1 hour or up to 1 month.
Notes:
Before serving, let the sorbet sit at room temperature for 5 to 10 minutes. Warm an ice cream scoop under hot water, wipe it dry, and then scoop the sorbet.
Recipe by Martha Stewart
Prep Time: 5 mins
Total Time: 1 hr 10 mins
Ingredients:
- 4 cups frozen mango chunks
- 3 tablespoons pure maple or agave syrup
- 1 tablespoon fresh lemon juice
Directions:
1. Place the frozen mango chunks in a food processor and let them sit for 5 minutes to soften slightly.
2. Add the maple syrup, lemon juice, and 1 tablespoon of water. Process until the mixture is smooth and thick, scraping down the sides as needed. If the sorbet is too thick, add up to 1 more tablespoon of water. This should take about 2 minutes.
3. Transfer the sorbet to a resealable container and freeze until firm, for at least 1 hour or up to 1 month.
Notes:
Before serving, let the sorbet sit at room temperature for 5 to 10 minutes. Warm an ice cream scoop under hot water, wipe it dry, and then scoop the sorbet.
Recipe by Martha Stewart
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