Get ready for a breakfast the whole family will love! This easy Gluten-Free French Toast is stuffed with homemade fig walnut chutney, making this recipe hard to resist!

A delicious fig and walnut chutney that is so easy to make. Top fish, chicken, or crostini with this sweet chutney.
INGREDIENTS


For the chutney

• ▢1 cup dried figs chopped

• ▢¼ cup walnuts chopped

• ▢⅓ cup orange juice

• ▢2 tablespoons brown sugar

• ▢¼ teaspoon cinnamon

• ▢2 tablespoons water

For the French toast

• ▢4 eggs

• ▢8 slices gluten free bread

• ▢3 tablespoons heavy cream

• ▢⅓ cup whipped cream

• ▢2 teaspoons coconut oil

INSTRUCTIONS

• In a saucepan, add all of the ingredients and bring to a boil over medium heat.

• Reduce the heat to low simmer, cover and cook for 15 minutes.

• Allow the chutney to cool.

• Heat a large frying pan on medium heat. Add the coconut oil.

• Break the eggs into a bowl, add the cream, and scramble them.

• Dip each slice of bread into the egg mixture.

• Flip the bread so both sides soak up the egg mixture.

• Sprinkle the top with cinnamon.

• Add the egg dipped bread to the pan and cook on each side until done, about 3-4 minutes each side.

• Take a slice of French toast, add whipped cream, and the chutney.

• Add a slice of French toast on top and add syrup

NOTES

• Use either brown or blond figs in this chutney recipe.

• Dice the figs fine so that they absorb the liquids easier.

• Do not peel the figs, but do remove the stem.

• This chutney will keep up to 4 days in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.




NUTRITION

Serving: 1gCalories: 327kcalCarbohydrates: 43gProtein: 8gFat: 14gSaturated Fat: 5gCholesterol: 130mgSodium: 203mgPotassium: 258mgFiber: 4gSugar: 20gVitamin A: 420IUVitamin C: 7mgCalcium: 123mgIron: 1mg