I found this recipe in a New Ideas magazine years ago and it is now in my personal cookbook.

It's so easy to make and my biggest hint is wait and buy the snickers when half price. They go on special often
@Da Freddo

Makes 18
Prep 10 minutes
Cook 35 minutes

Ingredients​

250g packet Butternut Snap Cookies
75g unsalted butter, melted
½ cup Dark Choc Bits
1 cup shredded coconut
½ cup roasted unsalted peanuts
216g packet Snickers Funsize share pack, coarsely chopped
395g can sweetened condensed milk

185g chocolate either dark or milk ( optional)

Method​

1.
Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges.
2.
Process cookies in a food processor until finely crushed.
3.
Pour butter over base of prepared pan to cover. Sprinkle with cookie crumbs, pressing gently with fingertips to form an even layer.
4.
Sprinkle over dark chocolate, coconut, peanuts and Snickers. Pour over condensed milk.
5.
Cook in a moderately oven (160C) or 150°C fan-forced for about 30 to 35 minutes, or until golden brown. Remove from oven. Cool in pan on a wire rack. Refrigerate for 2 hours, or until firm.
6.
This step is optional, melt the chocolate aroind 45 sec in microve . Then spread over the top of the cooled slice

7.
Use paper to lift slice from pan. Cut into bars.


TIP! Slice can be made up to one week ahead. Store in an airtight container in the fridge. Try replacing Snickers with Mars Bar or Picnic bars.