• Easy
• 0:20 Prep
• 4 hours Cook

Ingredients​

• 1 tbs olive oil
• 1 piece beef roast around 1.2kg
• 1 pinch salt and pepper *to taste
• 1 onion chopped
• 2 celery sticks chopped
• 2 garlic cloves finely chopped
• 11/2 cup Beef Style Liquid Stock
• 2 tsp mustard powder
• 2 tbs Worcestershire sauce
• 2 tbs tomato paste
• 1/2 cup water
• 2 tbs gravy powder

Method​

1. Rub meat with oil, salt and pepper, and then brown in a frypan. Remove meat to a large saucepan / casserole
2. Add onion, celery and garlic to the frypan, cook for a few minutes then add to meat
3. Mix remaining ingredients together.
   Pour over roast, add lid and cook on low until cooked as desired. ( around 4 hours) Remove roast from pot and cover to keep warm
4. Strain liquid into saucepan and bring to the boil. Cook until reduced then add gravy powder and stir until thickened.
5. Slice meat and pour over gravy