Slow Cooked Ranch Mushrooms

Suzanne rose · Feb 18, 2024

Hubby and a few of my kids love Mushrooms (I hate them)

I love making different variations off the one food just to keep it interesting.
This is a very simple and basic recipe yet family ask many times how did I cook them .

Recipe by tasteofhome

Ingredients

800 g whole fresh mushrooms
1 cup butter, melted
3 teaspoon ranch salad dressing mix (see below)
Optional: Chopped fresh dill or parsley

Directions

Place whole mushrooms in a slow cooker, or small baking dish with lid.
In a small bowl, whisk butter and ranch mix; pour over mushrooms. Cook, covered, on low until mushrooms are tender, about 3 hours. Serve with a slotted spoon. If desired, sprinkle with dill or parsley.

Note

Stove top .....Can be cooked on top of stove bring to a just simmer on very low heat for 3 hours

OVEN .. Cook in covered oven pan on 120 °C or 100 °C fan-forced for 3 hours

Or in a slowcooker

Ranch dressing spice is available in Coles n woolworths

HOMEMADE RANCH SEASONING

Ranch seasons works beautifully on potatoes, beef or lamb

Ingredients

1 tablespoon dried parsley
1 tablespoon dried dill
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon salt
1 teaspoon black pepper

Instructions

Stir together all spices. Store in an airtight container for up to 1 year.

Can you freeze Ranch Mushrooms?

Freeze mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add broth or water if necessary.

Nutrition Facts

1/4 cup: 21 calories, 1g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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