Slow cook pineapple meatballs 😋

you’re searching for an easy, mouthwatering dish to impress at your next gathering, look no further than Slow Cooker Pineapple Barbecue Meatballs. With just the right balance of sweetness and tanginess, these meatballs are the perfect appetizer, party dish, or even a hearty main course served over rice or noodles.
The beauty of this recipe lies in its simplicity. With minimal prep and the magic of your slow cooker, you’ll have a dish that’s bursting with flavor and guaranteed to be a hit. Whether hosting a holiday party, a game-day celebration, or a casual family dinner, this dish is versatile, effortless, and absolutely delicious.

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FAQs​

Can I use fresh pineapple instead of canned?​

Yes! Fresh pineapple chunks work wonderfully. Just be sure to use freshly squeezed pineapple juice for the sauce.










Do I need to thaw the frozen meatballs first?​

Nope! Toss them into the slow cooker straight from the freezer.

Can I make this dish without a slow cooker?​

Yes. Cook the sauce and meatballs in a large pot over low heat, stirring occasionally, for about 25-30 minutes.

Can I make this recipe spicier?​

Absolutely. Add more red pepper flakes, a splash of sriracha, or a diced jalapeño for extra heat.

Ingredients You’ll Need​

  • 2 pounds frozen meatballs
  • 1 cup barbecue sauce
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 can (20 oz) pineapple chunks, drained
  • Fresh parsley for garnish (optional)

Kitchen Equipment​

  • Slow cooker (4-6 quarts): Essential for cooking the meatballs evenly.
  • Mixing bowl: For whisking the sauce ingredients.
  • Whisk or fork: To combine the sauce smoothly.
  • Spoon or spatula: For stirring the meatballs.

Step-by-Step Instructions​

Step 1: Prepare the Sauce​

  1. In a large mixing bowl, whisk together:

  • Barbecue sauce
  • Pineapple juice
  • Brown sugar
  • Soy sauce
  • Garlic powder
  • Onion powder
  • Black pepper
  • Red pepper flakes (if using, for a hint of spice).

Step 2: Assemble the Ingredients​

  1. Place the frozen meatballs in the slow cooker.
  2. Pour the sauce mixture over the meatballs, ensuring they are thoroughly coated.
  3. Add the pineapple chunks, mixing gently to combine.

Step 3: Cook​

  1. Cover and cook:
  • Low heat: 4-5 hours
  • High heat: 2-3 hours
  1. Stir occasionally to coat the meatballs evenly in the sauce as it thickens.

Step 4: Serve​

  1. Once heated through, garnish with fresh parsley if desired.
  2. Serve warm as an appetizer or over rice or noodles for a complete meal.

Tips for Success​

  • Homemade Meatballs: Want to elevate the dish? Use homemade meatballs instead of frozen ones. Cook them fully before adding to the slow cooker.
  • Adjust the Heat: For a spicier version, add more red pepper flakes or a splash of hot sauce.
  • Sauce Thickness: If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
  • Barbecue Sauce Options: Experiment with different barbecue sauces—hickory, honey, or smoky flavors work beautifully.
 

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