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Enjoy a healthier take on a comfort food favorite with this quick and easy recipe for prawn Scampi Linguine.


PREP TIME20minutes mins
COOK TIME10minutes mins
TOTAL TIME30minutes mins

SERVINGS4 servings

Ingredients​

• ▢2 Tablespoons olive oil
• ▢1 pound jumbo shrimp, shelled and deveined
• ▢1 Tablespoon minced garlic
• ▢1/4 teaspoon crushed red pepper flakes (optional)
• ▢1/4 cup white wine
• ▢2 Tablespoons freshly squeezed lemon juice
• ▢2 medium zucchini, cut into noodles (See Kelly’s Notes)
• ▢Chopped parsley, for garnish

Place a large sauté pan over medium-low heat. Add the olive oil and heat it for 1 minute. Add the garlic and crushed red pepper flakes and cook them for 1 minute, stirring constantly.
Add the shrimp to the pan and cook them, stirring as needed, until they are cooked throughout and pink on all sides, about 3 minutes. Season the shrimp with salt and pepper and then using a slotted spoon, transfer them to a bowl, leaving any liquid in the pan.
Increase the heat to medium. Add the white wine and lemon juice to the pan. Using a wooden spoon, scrape any brown bits from the bottom of the pan, cooking the wine and lemon juice for 2 minutes. Add the zucchini noodles and cook, stirring occasionally, for 2 minutes. Return the shrimp to the pan and toss to combine. Season with salt and pepper, garnish with parsley and serve immediately.
KELLY’S NOTES:
To cut zucchini into noodles, use a mandoline or a spiralizer.