In a world where dining etiquette can often seem as complex as a full-course meal, it's refreshing to hear a seasoned restaurant critic's take on what truly matters at the dinner table.

Many have seen table manners evolve over the years, and it's always intriguing to learn which customs stand the test of time and which ones are ready to be retired with the fondue set.


Sudi Pigott, a food and restaurant journalist with three decades of experience, shared his unique perspective on dining decorum.

While some may clutch their pearls at the thought of using fingers to mop up sauce, Pigott embraces this tactile approach to dining with gusto.

She's not alone in her thinking; a recent study suggested that many traditional table manners are now considered outdated, particularly among younger generations.

However, before you start thinking that anything goes at the dinner table, let's dive into Pigott's modern manners guide and see how it aligns with the sensibilities of our over-60s community.


Firstly, Pigott champions the practical over the prim, suggesting that a napkin tucked into one's top is far more effective than one laid across the lap.

After all, who among us hasn't experienced the dreaded drop of bolognese on a crisp white blouse?

While it may not be the epitome of elegance, protecting your clothing from spills is certainly a priority worth considering.


When it comes to eating with your hands, even in restaurants, Pigott admitted to using her little finger to enjoy every last drop of a delicious sauce discreetly.

While this may raise eyebrows in some circles, she argues it's a sincere compliment to the chef's skills.

‘I do use my fingers far more than strictly necessary—and perhaps acceptable,’ she said.

‘I would even pick up a particularly succulent chicken leg in a posh dining room, to the horror of my partner, and encourage others to tuck in equally gleefully.’


Pigott also encouraged diners to let go of stuffy rituals, such as the rule that dictates passing food only to the right.

In her view, such formalities are unnecessary and can even disrupt the flow of a meal.

‘While I believe all the practices previously mentioned are acceptable—and can be embraced in even the most rarefied social settings—if you are guilty of the following, then you will reveal yourself to be uncouth and uncultured, as well as lacking basic manners, and at risk of never being invited back,’ she warned.


However, there are certain manners that Pigott insisted on maintaining.

Knowing how to properly serve cheese, for instance, is a must.

Cutting the nose off the brie is a faux pas that can leave a lasting impression, as Pigott learned the hard way during a lunch with her former in-laws.

Other non-negotiables include not waving cutlery around while talking, staying seated during the meal, and refraining from double-dipping in shared dishes.

According to her, these actions not only show respect for your fellow diners but also demonstrate a level of sophistication that transcends generational trends.

Timing is also crucial as per Pigott.

She said that diving into your meal before others have been served, or clearing plates too soon, can disrupt the dining experience and make guests feel rushed.

And while technology has become an integral part of our lives, Pigott stressed the importance of putting your dining companions before your phone—a rule that resonates with many of us who value face-to-face interaction.


As we explore the intricacies of dining etiquette and table manners, it's fascinating to consider the diverse perspectives on proper dining behaviour.

Some unconventional approaches that have now been accepted prompt us to question the boundaries of acceptable behaviour at the dining table and the role of etiquette in modern society.

Meanwhile, insights from a former royal butler offer a glimpse into the world of refined hospitality, where treating guests with the utmost care and attention is paramount.

By juxtaposing these contrasting viewpoints, we can gain a richer understanding of the nuances of etiquette and hospitality in different contexts.
What table manners do you hold dear, and which ones do you think are ready to be retired? Share your thoughts and dining experiences with us in the comments below.