Savoury Mince
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There’s nothing like a delicious, hearty bowl of mince for dinner, and here’s an easy recipe to help you make it at home. This Savoury Mince dish features classic ingredients such as beef mince, potatoes, and carrots. It also comes with gravy and tomato puree to give it that extra punch of flavour. You can opt to serve it with a side of steamed white rice too and just like that, you’ve got yourself some food for the soul that will surely be your next go-to.
Ingredients:
1. A tablespoon of olive oil
2. One brown onion, finely chopped
3. 500 grams of beef mince
4. Two tablespoons of instant beef gravy powder
5. A cup of tomato puree
6. 400 grams of potatoes, peeled, diced
7. 300 grams of carrots, peeled, diced
8. 200 grams of button mushrooms, quartered
9. A cup of frozen peas and corn mixture steamed
10. Steamed white rice, to serve, optional
Start by heating oil in a saucepan over medium-high heat. Add the chopped onions and beef mince. Mix it well for about 6 to 8 minutes with a wooden spoon to break up the mince. Next, add the gravy powder, tomato puree, as well as a cup of cold water. Stir to combine.
Add the potatoes and carrots before seasoning with salt and pepper and covering. Bring them to a boil. Reduce the heat to medium-low and simmer, stirring occasionally for about 20 minutes or until the potatoes are just tender. Once the potatoes are cooked perfectly, add the mushrooms and the pea mixture. Let it cook for an additional 5 minutes or until the ingredients have heated through.
Serve your savoury mince with steamed white rice for a complete and delicious meal. Give this crave-worthy dish a try tonight and let us know how it turned out below in the comments!
Ingredients:
1. A tablespoon of olive oil
2. One brown onion, finely chopped
3. 500 grams of beef mince
4. Two tablespoons of instant beef gravy powder
5. A cup of tomato puree
6. 400 grams of potatoes, peeled, diced
7. 300 grams of carrots, peeled, diced
8. 200 grams of button mushrooms, quartered
9. A cup of frozen peas and corn mixture steamed
10. Steamed white rice, to serve, optional
Start by heating oil in a saucepan over medium-high heat. Add the chopped onions and beef mince. Mix it well for about 6 to 8 minutes with a wooden spoon to break up the mince. Next, add the gravy powder, tomato puree, as well as a cup of cold water. Stir to combine.
Add the potatoes and carrots before seasoning with salt and pepper and covering. Bring them to a boil. Reduce the heat to medium-low and simmer, stirring occasionally for about 20 minutes or until the potatoes are just tender. Once the potatoes are cooked perfectly, add the mushrooms and the pea mixture. Let it cook for an additional 5 minutes or until the ingredients have heated through.
Serve your savoury mince with steamed white rice for a complete and delicious meal. Give this crave-worthy dish a try tonight and let us know how it turned out below in the comments!