Sausage Lasagne
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Craving something comforting and delicious? Spoil yourself with this easy Sausage Lasagne recipe, which only requires a handful of ingredients and minimal effort. Picture layer upon layer of luscious lasagne noodles, generously smothered in a heavenly blend of savoury tomato sauce, ooey-gooey melted cheese, and the star of the show: juicy, flavorful sausages bursting with tantalising spices. If that sounds like music to your ears, then let's get cooking!
Here are the ingredients you need:
1. Two tbsp extra virgin olive oil
2. A brown onion, finely chopped
3. A kilo of pork and fennel sausages, casings removed
4. A 500g jar of bolognese with chunky tomato, garlic & herbs pasta sauce
5. 375g of fresh lasagne sheets
6. A 490g jar of lasagne bechamel cheese sauce
7. 250g of pre-grated 3 cheese blend
8. Salad leaves, to serve (optional)
9. Garlic bread, to serve (optional)
Start by heating a splash of oil in a frying pan over high heat. Then, add the onions and cook them for about 2 minutes or until they become soft and translucent. Add the sausage and cook until browned. Pour the pasta sauce in and stir the ingredients thoroughly. Remove from the heat.
Meanwhile, spread about half of the sausage mixture over a 26x20 cm baking dish. Top with a sheet of pasta and cut to fit. Pour over half of the bechamel sauce and sprinkle over one-third of the cheese. Repeat layering with the remaining sausage mixture, sheets of pasta, and bechamel sauce, making sure to finish with a layer of bechamel. Sprinkle the remaining cheese over before popping the tray in the oven for 30 minutes or until the pasta is tender and the cheese is golden. Once cooked, take it out and let it cool slightly for 5-10 minutes.
Serve with some salad and garlic bread to elevate the dish. Enjoy!
Source: Taste
Here are the ingredients you need:
1. Two tbsp extra virgin olive oil
2. A brown onion, finely chopped
3. A kilo of pork and fennel sausages, casings removed
4. A 500g jar of bolognese with chunky tomato, garlic & herbs pasta sauce
5. 375g of fresh lasagne sheets
6. A 490g jar of lasagne bechamel cheese sauce
7. 250g of pre-grated 3 cheese blend
8. Salad leaves, to serve (optional)
9. Garlic bread, to serve (optional)
Start by heating a splash of oil in a frying pan over high heat. Then, add the onions and cook them for about 2 minutes or until they become soft and translucent. Add the sausage and cook until browned. Pour the pasta sauce in and stir the ingredients thoroughly. Remove from the heat.
Meanwhile, spread about half of the sausage mixture over a 26x20 cm baking dish. Top with a sheet of pasta and cut to fit. Pour over half of the bechamel sauce and sprinkle over one-third of the cheese. Repeat layering with the remaining sausage mixture, sheets of pasta, and bechamel sauce, making sure to finish with a layer of bechamel. Sprinkle the remaining cheese over before popping the tray in the oven for 30 minutes or until the pasta is tender and the cheese is golden. Once cooked, take it out and let it cool slightly for 5-10 minutes.
Serve with some salad and garlic bread to elevate the dish. Enjoy!
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