Sausage and Lentil Stew
- Replies 3
As we all know, it's essential to maintain a healthy and balanced diet to ensure we're getting all the necessary nutrients to keep us going strong. That's why we at the Seniors Discount Club love sharing flavourful and nutritious recipes that are easy to whip up, even for those with limited culinary skills.
One such hearty meal we've come across is this mouth-watering sausage and lentil stew that we just had to share! This delectable dish is easy on ageing bellies while providing a generous serving of protein-packed benefits.
Here's the adapted recipe from the original article to get you started on creating this wholesome delight:
Ingredients
2 tsp olive oil
500g pork chipolata sausages
1 brown onion, halved, sliced
1 (125g) chorizo sausage, finely diced
2 x 400g cans diced tomato with oregano and basil
400g can lentils, drained, rinsed
2 tbsp chopped fresh flat-leaf parsley leaves
Directions
First, warm the olive oil in a large, heavy-based saucepan over medium-high heat. Sizzle the chipolata sausages in batches, turning them now and then for five minutes or until they're browned all over. Once done, gently transfer them to a plate for later.
Add the sliced onion and diced chorizo sausage to the pan. Cook, stirring occasionally, for about five to six minutes or until the onion becomes tender and the irresistible aroma starts wafting through the air.
Now, stir in the diced tomatoes with oregano, basil, and lentils. Bring the delightful mixture of sausages back to the pan, and cover. Crank up the heat and let it boil. Once it starts bubbling away, lower the heat to a medium-low setting.
Simmer, uncovered, for a good 25 minutes or until the sausages are cooked to perfection and the sauce is thick and luscious. Finish it off by generously sprinkling with fresh and flavoursome flat-leaf parsley.
There you have it! An appetising dish waiting to be devoured in the comfort of your own home. Trust us when we say: this delightful sausage and lentil stew is a real crowd-pleaser. Paired with some good ol' crusty bread or mashed potatoes, it will be popular among friends and family alike.
Remember, part of the fun of cooking is experimenting, so don't be afraid to make this recipe your own! You can use a variety of sausages, add extra veggies, or swap the lentils for beans.
No matter what changes you decide to make, we guarantee that this enjoyable, easy-to-make meal will become a regular addition to your dinner rotation. Bon appétit, dear members!
Here’s a video of a related recipe for added inspiration using Italian sausages and veggies:
Source: YouTube/Feast and Farm Cooks
Here are other lentil soup recipes you might want to try:
One such hearty meal we've come across is this mouth-watering sausage and lentil stew that we just had to share! This delectable dish is easy on ageing bellies while providing a generous serving of protein-packed benefits.
Here's the adapted recipe from the original article to get you started on creating this wholesome delight:
Ingredients
2 tsp olive oil
500g pork chipolata sausages
1 brown onion, halved, sliced
1 (125g) chorizo sausage, finely diced
2 x 400g cans diced tomato with oregano and basil
400g can lentils, drained, rinsed
2 tbsp chopped fresh flat-leaf parsley leaves
Image Credit: Taste
Directions
First, warm the olive oil in a large, heavy-based saucepan over medium-high heat. Sizzle the chipolata sausages in batches, turning them now and then for five minutes or until they're browned all over. Once done, gently transfer them to a plate for later.
Add the sliced onion and diced chorizo sausage to the pan. Cook, stirring occasionally, for about five to six minutes or until the onion becomes tender and the irresistible aroma starts wafting through the air.
Now, stir in the diced tomatoes with oregano, basil, and lentils. Bring the delightful mixture of sausages back to the pan, and cover. Crank up the heat and let it boil. Once it starts bubbling away, lower the heat to a medium-low setting.
Simmer, uncovered, for a good 25 minutes or until the sausages are cooked to perfection and the sauce is thick and luscious. Finish it off by generously sprinkling with fresh and flavoursome flat-leaf parsley.
There you have it! An appetising dish waiting to be devoured in the comfort of your own home. Trust us when we say: this delightful sausage and lentil stew is a real crowd-pleaser. Paired with some good ol' crusty bread or mashed potatoes, it will be popular among friends and family alike.
Remember, part of the fun of cooking is experimenting, so don't be afraid to make this recipe your own! You can use a variety of sausages, add extra veggies, or swap the lentils for beans.
No matter what changes you decide to make, we guarantee that this enjoyable, easy-to-make meal will become a regular addition to your dinner rotation. Bon appétit, dear members!
Here’s a video of a related recipe for added inspiration using Italian sausages and veggies:
Source: YouTube/Feast and Farm Cooks
Here are other lentil soup recipes you might want to try:
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