These are so delicious, serve with your favourite salad
They are also Great for lunchboxes. Use any of your favourite tinned salmon flavours.

• Prep 10 minutes
• Cook 20 minutes
• Makes 18

Recipe by Australia's Best

Ingredients​

• 2 egg lightly beaten
• 1/2 cup sour cream
• 95 g canned salmon
• 1/2 cup parmesan grated
• 2 sheets ready rolled puff pastry

Method​

• Step 1
  Preheat oven to 200C/180C fan-forced. Grease two 12 hole patty tins.
• Step 2
  Cut 18 rounds from puff pastry sheets using a 7 cm cutter.
• Step 3
  Press pastry rounds gently into prepared patty tins.
• Step 4
  Lightly beat egg and sour cream together.
• Step 5
  Stir in salmon and cheese.
• Step 6
  Spoon salmon mixture evenly onto pastry.
• Step 7
  Bake for approximately 20 minutes or until puffed and browned.

Enjoy
Suzanne

 

[Penny4]

Looks yum. Canned salmon is the go.

 

[Milica]

Yummo!

 

[Marilynne]

So darn easy - thank you Suzanne Rose

 

[Irene Anthony]

I have been waiting for a quiche recipe and this salmon recipe is not only easy but within my budget. Thank you Suzanne