Salmon Mini Quiches
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These are so delicious, serve with your favourite salad
They are also Great for lunchboxes. Use any of your favourite tinned salmon flavours.
Recipe by Australia's best
Enjoy
Suzanne
They are also Great for lunchboxes. Use any of your favourite tinned salmon flavours.
- Prep 10 minutes
- Cook 20 minutes
- Makes 18
Recipe by Australia's best
Ingredients
- 2 egg lightly beaten
- 1/2 cup sour cream
- 95 g canned salmon
- 1/2 cup parmesan grated
- 2 sheets ready rolled puff pastry
Method
- Step 1
Preheat oven to 200C/180C fan-forced. Grease two 12 hole patty tins. - Step 2
Cut 18 rounds from puff pastry sheets using a 7 cm cutter. - Step 3
Press pastry rounds gently into prepared patty tins. - Step 4
Lightly beat egg and sour cream together. - Step 5
Stir in salmon and cheese. - Step 6
Spoon salmon mixture evenly onto pastry. - Step 7
Bake for approximately 20 minutes or until puffed and browned.
Enjoy
Suzanne
