This recipe is a healthy and delicious way to enjoy your favourite vegetables. It’s a great way to get your daily intake of veggies and the roasting process brings out the natural sweetness of the vegetables. This dish is simple to make and can be enjoyed as a side dish or a main meal! Also, hot tip: If you enjoy dips like hummus, sub out the balsamic vinegar dressing with some hummus for something a little different!

Ingredients:

1 onion, chopped

1 carrot, chopped

1 zucchini, chopped

1 capsicum, chopped

1 potato, chopped

1 sweet potato, chopped

Baby spinach (Or lettuce of choice)

1 tablespoon olive oil

1 tablespoon of balsamic vinegar

1 teaspoon salt

1 teaspoon pepper


Method:

1. Preheat the oven to 200 degrees Celsius.

2. In a large bowl, mix together chopped vegetables, salt, pepper and olive oil.

3. Spread the vegetables onto a baking tray and roast for 30-40 minutes, or until the vegetables are cooked through.

4. Add the baby spinach (or lettuce) into a large bowl, add all the roast vegetables and pour in the balsamic vinegar. Mix it all together.

5. Serve as a side dish or a main meal.

Let us know what you think of this recipe and if you have any twists of your own! I personally love the hummus addition!