On days when you've been busy all day and you're just feeling hangry (hungry and irritated at the same time), you just need dinner to be served on the table FAST.

We totally get it!

That's why we're sharing with you good folks a recipe for homemade beef stir fry noodles that can be whipped up "in a flash", according to this one young chef.

Australian chef extraordinaire and influencer Morgan Hipworth recently shared a step by step guide on how to make his delicious and simple stir fry noodles using beef, noodles, greens and a range of fragrant sauces, herbs and spices.

A young cook has revealed his quick and easy recipe for homemade beef stir fry noodles. Credit: TikTok/@Morgan. ​

If you're looking to cook up this recipe as well, here are the ingredients you will need!

For the marinade:

• 400 grams sliced beef (Morgan recommends eye or scotch fillet steak)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Large pinch of sea salt
• 1 tsp white pepper
• 1/2 tsp bicarb soda
• 1 teaspoon corn flour
• 1/4 tsp Chinese five-spice

For the stir fry:

• 2 tablespoons oil
• 1/2 red onion, sliced thinly
• 1* 2cm piece ginger, grated
• 1-2 birds' eye chilli (depending on your preferred heat level)
• 1 * 3cm piece lemongrass, finely chopped
• 1/4 bunch Spring onion
• 2 garlic cloves
• 400 g Hokkien noodles, cooked in water as per manufacturer’s instructions
• 1/4 cup soy sauce
• 1/4 cup chicken stock
• 3 tablespoons kecap manis
• 2 tablespoons oyster sauce
• 1 bunch Chinese broccoli, sliced

For the garnish:

• Spring onion, finely sliced
• Birds eye chilli, sliced,
• Crispy Shallots
• Coriander leaves

And here's how to do it:

First, start by making the beef marinade. In a bowl, combine the meat with soy sauce, oyster sauce, bicarb soda, cornflour, five-spice, salt, and pepper. Mix the contents of the bowl and make sure the beef is fully coated in the sauce and flour, then set aside. (Morgan recommends letting the beef marinate for an hour.)

In a hot wok with some oil, stir fry the onions, ginger, chilli, lemongrass, spring onion and garlic. Once the onions are soft, set them aside for later.

Add the marinated beef to the wok and fry both sides until golden brown. Return the onions to the pan along with the cooked noodles, and saute to combine.

While the stir fry is cooking, pour in the soy sauce and oyster sauce as well as some kecap manis which is a thick, sweet soy sauce.

Add some chopped up Chinese broccoli and stir to combine, frying over high heat for two to three minutes until cooked.

For the garnish, add some spring onion, chilli, crispy shallots and coriander.

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The number of ingredients may intimidate you, but the whole recipe is actually really simple and straightforward! Morgan received a slew of enthusiastic replies after sharing the quick and tasty dish with hundreds of his followers.

"So easy, so delicious, and so enticing!" one viewer wrote in the comments. Another one added: "Words cannot describe how much we want this."

This recipe looks so delish!! Looks like tonight's dinner is sorted…

 

[PattyBlanch]

Are you kidding me? I'm exhausted just reading the ingredients.

 

[Ricci]

I don't have even a quarter of the ingredients ready to hand. It all sounds far too fiddly for me, I like my one pot wonders, chuck in the ingredients, set and forget!!