I love those old slices and the memories that come with them .
And this one reminds me of my grandmother

Baking time 45 min Prep time 20 min Makes 20


Ingredients:

• 2 cups plain flour
• 
  1 cup caster sugar
• 
  125g Unsalted Butter, chilled, cubed
• 
  3 eggs
• 
  1 tsp vanilla essence
• 
  3/4 cup raspberry jam ( you can substitute with any jam )
• 
  2 cups Coles Desiccated Coconut

Method:

• Step 1
  Preheat oven to 180C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.
• 
  Step 2
  Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough.
• 
  Step 3
  Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden. Spread jam over warm base.
• 
  Step 4
  Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan. Cut into 20 pieces.

 

[Petra]

I love those old slices and the memories that come with them .
And this one reminds me of my grandmother

Baking time 45 min Prep time 20 min Makes 20

View attachment 13885
Ingredients:

• 2 cups plain flour
• 
  1 cup caster sugar
• 
  125g Unsalted Butter, chilled, cubed
• 
  3 eggs
• 
  1 tsp vanilla essence
• 
  3/4 cup raspberry jam ( you can substitute with any jam )
• 
  2 cups Coles Desiccated Coconut

Method:

• Step 1
  Preheat oven to 180C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.
• 
  Step 2
  Process flour, 1/2 cup sugar and butter to resemble breadcrumbs. Add 1 egg and vanilla. Process to form a dough.
• 
  Step 3
  Press dough into base of prepared pan. Bake for 15 to 20 minutes, or until light golden. Spread jam over warm base.
• 
  Step 4
  Whisk remaining eggs and remaining 1/2 cup sugar together. Stir in coconut. Spread over jam. Bake for 25 minutes, or until golden. Cool completely in pan. Cut into 20 pieces.

I remember this when I was a kid it is yummy, thank you so much Suzanne for all the amazing recipes ♥

 

[Suzanne rose]

I remember this when I was a kid it is yummy, thank you so much Suzanne for all the amazing recipes ♥