Remember Apricot chicken , well this is where Apricot Chicken meets Chicken Rissoles..

Prep time 20 min cooking time 25 min
Serves 4




Ingredients:

• 500g chicken mince
• 
  1/4 cup panko breadcrumbs
• 
  2 green onions, chopped or shallots
• 
  2 tsp Moroccan seasoning mix
• 
  1 egg, lightly beaten
• 
  1 garlic clove, crushed
• 
  1/4 cup extra virgin olive oil
• 
  1 small brown onion, cut into thin wedges
• 
  40g packet French onion soup mix
• 
  1 tbsp plain flour
• 
  1 cup apricot nectar
• 
  1/2 cup Chicken liquid Stock home brand is fine
• 
  2 tbsp chopped fresh flat-leaf parsley, plus extra leaves to serve
• 
  Steamed green beans, to serve
• 
  White long-grain rice, to serve

Method:

• Step 1
  Place mince, breadcrumbs, green onion, seasoning, egg and garlic in a bowl. Season with salt and pepper. Mix well. Shape 1/4 cups of mixture into rissoles.
• 
  Step 2
  Heat 2 tablespoons oil in a large frying pan over high heat. Cook rissoles, in 2 batches, turning, for 5 minutes or until browned all over, adding a little extra oil if needed. Transfer to a plate.
• 
  Step 3
  Heat remaining oil in same pan over medium-high heat. Add brown onion. Cook, stirring, for 5 minutes or until softened. Add soup mix and flour. Cook for 30 seconds. Gradually stir in nectar and stock. Season with pepper. Bring to a simmer. Stir in parsley.
• 
  Step 4
  Return rissoles to pan. Reduce heat to low. Simmer for 10 minutes or until sauce thickens and rissoles are cooked through. Serve with green beans and rice, and sprinkled with extra parsley leaves.

 

[MindyMac]

Green onions. We call them shallots in Australia.

 

[Suzanne rose]

Green onions. We call them shallots in Australia.

Green onions are green onions not shallots.

In American they are called Scallions

You can substitute green onions for shallots but one has a more peppery taste

Green onions. We call them shallots in Australia.

What are green onions called in Australia?


A: Scallions in Australia are known as spring or green onions. Their scientific name is True scallions or Allium fistulosum which is most commonly categorised as it does not form a bulb

This is from Syney markets