Quick Garlic chicken wings
- Replies 17
Crispy Baked Chicken Wings
Oven-baked and ready in under an hour, these easy garlic parmesan chicken wings are perfect for potlucks, get-togethers, and relaxing weekends when you want to dig into a plate of flavorful chicken wings and maybe sip a refreshing cocktail on the side. Cheesy and garlicky, these chicken wings are totally irresistible.
Why You’ll Love This Chicken Wings Recipe
• Easy. You won’t need fancy ingredients or complicated techniques to make this easy chicken wings recipe. You probably have everything you need already in your kitchen!
• Crispy yet tender. Biting through the crunchy skin into the tender, juicy insides is about as perfect as it gets when it comes to a satisfying chicken recipe.
• Finger-licking good. The garlic sauce used for these baked chicken wings is so good you’ll be licking your fingers to make sure you get every last bit of it!
What You’ll Need
Garlic and parmesan are the most important ingredients. If you’ve got them, you’re ready to start cooking. Check the recipe card at the bottom of the post for full ingredient amounts
• For the Chicken Wings:
• ▢2½ pounds chicken wings and drumettes
• ▢4 tablespoons cornstarch
• ▢½ tablespoon baking powder
• ▢4 teaspoons garlic powder
• ▢1 teaspoon onion powder
• ▢¾ teaspoons ground paprika
• ▢¼ teaspoon ground cayenne
• ▢3 teaspoons salt
• ▢5 tablespoons olive oil
For the Sauce:
• ▢6 tablespoons unsalted butter, melted
• ▢3 tablespoons finely chopped parsley
• ▢2 tablespoons minced garlic
• ▢½ teaspoon salt
• ▢¼ cup freshly grated parmesan
Ground cayenne: Feel free to leave it out or reduce
INSTRUCTIONS
• Preheat the oven to 425˚F. Line a baking sheet with foil and set it aside.
• Place the chicken wings, cornstarch, and baking powder in a large mixing bowl. Toss them until the chicken wings are completely coated.
• Add the garlic powder, onion powder, ground paprika, cayenne pepper, and salt. Toss to combine.
• Grease the lined baking sheet with half of the olive oil. Arrange the chicken wings on the baking sheet in a single layer. Drizzle the remaining olive oil over the wings.
• Transfer to the oven and cook for 20 minutes. Using kitchen tongs, flip them over and continue to cook for another 20 minutes or until golden and crispy. The cooking time will depend on the size of the chicken wings.
• Remove chicken wings from the oven and set them aside.
• Whisk the melted butter, parsley, grated garlic, and salt in a large mixing bowl until well combined.
• Add the chicken wings to the butter mixture and toss until they're completely coated.
• Transfer the wings to a serving plate, top them with grated parmesan cheese, and serve.
Add my mango Salsa as side dish presto
Oven-baked and ready in under an hour, these easy garlic parmesan chicken wings are perfect for potlucks, get-togethers, and relaxing weekends when you want to dig into a plate of flavorful chicken wings and maybe sip a refreshing cocktail on the side. Cheesy and garlicky, these chicken wings are totally irresistible.
Why You’ll Love This Chicken Wings Recipe
• Easy. You won’t need fancy ingredients or complicated techniques to make this easy chicken wings recipe. You probably have everything you need already in your kitchen!
• Crispy yet tender. Biting through the crunchy skin into the tender, juicy insides is about as perfect as it gets when it comes to a satisfying chicken recipe.
• Finger-licking good. The garlic sauce used for these baked chicken wings is so good you’ll be licking your fingers to make sure you get every last bit of it!
What You’ll Need
Garlic and parmesan are the most important ingredients. If you’ve got them, you’re ready to start cooking. Check the recipe card at the bottom of the post for full ingredient amounts
• For the Chicken Wings:
• ▢2½ pounds chicken wings and drumettes
• ▢4 tablespoons cornstarch
• ▢½ tablespoon baking powder
• ▢4 teaspoons garlic powder
• ▢1 teaspoon onion powder
• ▢¾ teaspoons ground paprika
• ▢¼ teaspoon ground cayenne
• ▢3 teaspoons salt
• ▢5 tablespoons olive oil
For the Sauce:
• ▢6 tablespoons unsalted butter, melted
• ▢3 tablespoons finely chopped parsley
• ▢2 tablespoons minced garlic
• ▢½ teaspoon salt
• ▢¼ cup freshly grated parmesan
Ground cayenne: Feel free to leave it out or reduce
INSTRUCTIONS
• Preheat the oven to 425˚F. Line a baking sheet with foil and set it aside.
• Place the chicken wings, cornstarch, and baking powder in a large mixing bowl. Toss them until the chicken wings are completely coated.
• Add the garlic powder, onion powder, ground paprika, cayenne pepper, and salt. Toss to combine.
• Grease the lined baking sheet with half of the olive oil. Arrange the chicken wings on the baking sheet in a single layer. Drizzle the remaining olive oil over the wings.
• Transfer to the oven and cook for 20 minutes. Using kitchen tongs, flip them over and continue to cook for another 20 minutes or until golden and crispy. The cooking time will depend on the size of the chicken wings.
• Remove chicken wings from the oven and set them aside.
• Whisk the melted butter, parsley, grated garlic, and salt in a large mixing bowl until well combined.
• Add the chicken wings to the butter mixture and toss until they're completely coated.
• Transfer the wings to a serving plate, top them with grated parmesan cheese, and serve.
Add my mango Salsa as side dish presto
.png){kind=icon}
%
