Quick French Omelette
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When it comes to an impressive yet classic dish that requires minimal work, look no further than the beloved French omelette. This simple yet mouthwatering dish can be enjoyed for breakfast, lunch or dinner, making it a versatile staple for every home cook.
To help you make the finest French omelette, here is a simple recipe and step-by-step guide that you can follow.
Ingredients:
3 large eggs
1 large yolk
1 tablespoon heavy whipping cream
1 tablespoon fresh parsley, chopped
1.5 tablespoons butter (chilled and cubed)
½ teaspoon salt
¼ teaspoon black pepper
Once you have everything for this recipe, get cooking!
First, combine the eggs, yolk, heavy whipping cream, salt, pepper, and parsley in a bowl. Mix until all the ingredients are combined, and the mixture is frothy. Once done, drop 1 tablespoon of butter into the mixture and set it aside for about 15 minutes.
Next, turn on your stove to low heat and add around ½ tablespoon of butter to a skillet. While the butter melts, spread it evenly along the skillet.
Pour the egg mixture into the skillet. As the egg cooks, continuously stir and scrape the egg off the bottom and sides with a spatula.
Once the egg mixture is firm enough, spread it on the skillet's surface and turn off the heat. Cover the skillet with a lid and let the omelette sit for about a minute or two.
Lastly, gently roll the omelette into a plate — and there you have it!
With this simple recipe and some practice, you’ll make perfect French omelettes in no time!
Have you ever tried to make a French omelette before? Share your experiences in the comments below!
Source: YouTube/Food Wishes
To help you make the finest French omelette, here is a simple recipe and step-by-step guide that you can follow.
Ingredients:
3 large eggs
1 large yolk
1 tablespoon heavy whipping cream
1 tablespoon fresh parsley, chopped
1.5 tablespoons butter (chilled and cubed)
½ teaspoon salt
¼ teaspoon black pepper
Image Credit: Pixabay
Once you have everything for this recipe, get cooking!
First, combine the eggs, yolk, heavy whipping cream, salt, pepper, and parsley in a bowl. Mix until all the ingredients are combined, and the mixture is frothy. Once done, drop 1 tablespoon of butter into the mixture and set it aside for about 15 minutes.
Next, turn on your stove to low heat and add around ½ tablespoon of butter to a skillet. While the butter melts, spread it evenly along the skillet.
Pour the egg mixture into the skillet. As the egg cooks, continuously stir and scrape the egg off the bottom and sides with a spatula.
Once the egg mixture is firm enough, spread it on the skillet's surface and turn off the heat. Cover the skillet with a lid and let the omelette sit for about a minute or two.
Lastly, gently roll the omelette into a plate — and there you have it!
With this simple recipe and some practice, you’ll make perfect French omelettes in no time!
Have you ever tried to make a French omelette before? Share your experiences in the comments below!
Source: YouTube/Food Wishes
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