Quick fish and tomatoe casserole looks scrumptious
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Ingredients:
- 1 cup (250ml) fish or chicken stock
- 2 x 400g cans cherry tomatoes
- 750g firm white fish fillets (such as Coles Australian Ocean Barramundi Fillets), cut into 4cm pieces
- 350g pkt Coles Australian Superfood Vegetable Mix
- 1/3 cup shredded basil
Method:
- Step 1
Combine the stock and tomatoes in a large saucepan. Cover and bring to the boil over high heat. Reduce heat to medium. Uncover and simmer for 5 mins or until sauce thickens slightly. - Step 2
Add the fish and superfood mix to the pan and return to a simmer. Reduce heat to low and cook for 5 mins or until the fish is just cooked through. Season. - Step 3
Divide the casserole among serving bowls. Sprinkle with basil.
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