Potato Salad
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I make a few potato salads and this is one of my family's favourite
Ingredients:
1kg potatoes baby potatoes
1 cup finely chopped herbs (mint,, parsley)I use both
salt to taste
Dressing 1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 tsp crushed garlic
1 tsp Dijon mustard
1 tsp sugar
salt and pepper to taste
Method:
• Cut the potatoes to the size and shape
desired and gently boil in salted water
until just cooked. Do not overcook, as the
potatoes will go mushy.
• Drain the potatoes and place in a large
bowl.
• Combine the dressing ingredients in a jug
• Pour half of the dressing over the
potatoes, stir gently, and allow the potatoes
to
cool while marinating in the dressing
• Add the herbs and the remaining dressing
to the potatoes, and stir gently
• Serve at room temperature or chill until
ready to serve
Ingredients:
1kg potatoes baby potatoes
1 cup finely chopped herbs (mint,, parsley)I use both
salt to taste
Dressing 1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 tsp crushed garlic
1 tsp Dijon mustard
1 tsp sugar
salt and pepper to taste
Method:
• Cut the potatoes to the size and shape
desired and gently boil in salted water
until just cooked. Do not overcook, as the
potatoes will go mushy.
• Drain the potatoes and place in a large
bowl.
• Combine the dressing ingredients in a jug
• Pour half of the dressing over the
potatoes, stir gently, and allow the potatoes
to
cool while marinating in the dressing
• Add the herbs and the remaining dressing
to the potatoes, and stir gently
• Serve at room temperature or chill until
ready to serve
