Potato Salad
- Replies 0
I have had so many people tell me that this the best potato salad ever!!
1kg potatoes baby potatoes
1 cup finely chopped herbs (mint,, parsley) I used both
salt to taste
Dressing 1/3 cup extra virgin olive oil
¼ cup lemon juice
1 tsp crushed garlic
1 tsp Dijon mustard
1 tsp sugar
salt and pepper to taste
Method:
• Cut the potatoes to the size and shape desired and gently boil in salted water
until just cooked. Do not overcook, as the potatoes will go mushy.
• Drain the potatoes and place in a large bowl.
• Combine the dressing ingredients in a jug.
• Pour half of the dressing over the potatoes, stir gently, and allow the potatoes to
cool while marinating in the dressing.
• Add the herbs and the remaining dressing to the potatoes, and stir gently.
• Serve at room temperature or chill until ready to serve.
Recipe by The World's Easiest Recipes
Ingredients:1kg potatoes baby potatoes
1 cup finely chopped herbs (mint,, parsley) I used both
salt to taste
Dressing 1/3 cup extra virgin olive oil
¼ cup lemon juice
1 tsp crushed garlic
1 tsp Dijon mustard
1 tsp sugar
salt and pepper to taste
Method:
• Cut the potatoes to the size and shape desired and gently boil in salted water
until just cooked. Do not overcook, as the potatoes will go mushy.
• Drain the potatoes and place in a large bowl.
• Combine the dressing ingredients in a jug.
• Pour half of the dressing over the potatoes, stir gently, and allow the potatoes to
cool while marinating in the dressing.
• Add the herbs and the remaining dressing to the potatoes, and stir gently.
• Serve at room temperature or chill until ready to serve.
Last edited by a moderator:
