Pork and Cabbage Stir Fry

Amazing pork and cabbage stir fry with a dry pot method

CourseSide Dish

CuisineChinese

KeywordCabbage, Drypot, pork

Prep Time10minutes minutes

Cook Time5minutes minutes

Total Time15minutes minutes

Servings3

Calories224kcal

Ingredients

• 100 g pork belly skin removed and sliced

• 5 large leaves of cabbage washed, hand shredded and completely drained

• 4 garlic cloves sliced

• 1 small chunk of ginger sliced

• 4 fresh Thai peppers cut into small circles

• 3 green onions cut into small sections and separate green parts and white part

Seasonings

• 1 tbsp. light soy sauce

• 1/4 tsp. salt

• 1/2 tsp. sugar

• 1/2 tbsp. sesame oil

Instructions

• Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.

• Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.

• Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.




Recipe and image from China Sichuan Food

 

[Bob’s Buddy]

Love it Baby Bird, it is a gourmet version of my family’s favourite. I always fry onion and bacon then add chopped cabbage, seasoning well. I add a bit garlic sometimes as I generally pop garlic in most meals.

 

[Bob’s Buddy]

Looking forward to trying it, it will go well with the chicken dish you posted which I forgot which day that was, would someone please remind me so I can note it down .

 

[Babybird]

Love it Baby Bird, it is a gourmet version of my family’s favourite. I always fry onion and bacon then add chopped cabbage, seasoning well. I add a bit garlic sometimes as I generally pop garlic in most meals.

Me both garlic and cabbage very healthy.
A quick dinner is always handy

 

[Babybird]

Love it Baby Bird, it is a gourmet version of my family’s favourite. I always fry onion and bacon then add chopped cabbage, seasoning well. I add a bit garlic sometimes as I generally pop garlic in most meals.

You sound familiar what area you from

 

[Bob’s Buddy]

You sound familiar what area you from

Tassie was in N.S.W. before that up until 5 1/2 years ago.

 

[Babybird]

Tassie was in N.S.W. before that up until 5 1/2 years ago.thanks

 

[Marilynne]

There really should be an emoji for YUM.

 

[Babybird]

I think so too

 

[Bob’s Buddy]

Y

There really should be an emoji for YUM.

 

[Bob’s Buddy]

Sorry, previous blank reply, just like my texting.I nearly always press the wrong the button or send the text before I am finished.Anyway, what I was going to say is that I totally agree with you Marilynn (love the name), there should be an emoji for YUM.

 

[Granny*Deb]

Simple yet so delicious. I have to make my biggest pot of it as my kid's love it. If my son, his wife and the boy's come over I must have a baking dish of cabbage & pork plus a good quick fried rice for them to take home. Oh the joy of it when they only live 3 streets away hahaha truth be known I love cooking for them & since I've joined here Suzanne and you babybird have introduced me to some awesome simplistic recipes. For this I say Thank you very much.