Pineapple Ruffles

I have been trying a few new recipes as I'm planning a couple of dinner parties soon and wanted to serve things I haven't done before
I'm going to share a lot of the recipes with you.
  • Easy
  • 0:15 Prep
  • 1:10 Cook
  • 8 Servings

Screenshot_20241227_213106_Gallery.jpg

Recipe by Australia's best

Ingredients​

  • 250 g biscuits crushed I use arnotts Marie
  • 225 g (crushed) canned pineapple drained
  • 395 g condensed milk
  • 1/2 cup shredded coconut
  • 1 cup coconut

Method​

  1. Mix all ingredients together.
  2. Roll into bite-size balls and roll in coconut.
  3. Refrigerate for approximately 1 hour.

NOTES​

Use Marie biscuits and extra coconut for rolling.
 

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