Pineapple bread pudding yum
- Replies 3
This Pineapple Bread Pudding is a little piece of Hawaiian sunshine. This moist bread pudding is filled with chunks of fresh pineapple and drizzled with Easy Caramel Sauce.
Ingredients
• 14 cups or 1 large loaf of bread cubes, cut into bite sized pieces
• 2 cups milk
• 2 cups half & half or light cream
• 8 large eggs, lightly beaten
• 1 1/3 cups granulated sugar
• 4 teaspoons vanilla extract
• 12 tablespoons unsalted butter, melted and cooled
• 2/3 cup all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups fresh pineapple, chunks
• 1 recipe Easy Caramel Sauce
Instructions
• Preheat oven to 350 degrees.
• Place rack in the middle of the oven.
• Spray a 9x13-inch baking dish with non stick cooking spray.
• Place the bread cubes in a large mixing bowl and add the cream and milk.
• Let stand for five minutes.
• Then stir in the beaten eggs, sugar, vanilla, and melted and cooled butter.
• In a separate bowl, combine the flour, baking powder, salt and ground cinnamon.
• Stir this mixture into the bread cube mixture and then fold in the pineapple chunks.
• Pour into prepared baking dish.
• Bake covered with foil for 30 minutes, uncover and bake an additional 40 minutes or until fluffy and golden brown.
• Place on a wire rack to slightly cool.
• Drizzle with the Easy Caramel Sauce.
• Serve warm.
Image and recipe by LadyBehindTheCurtain.
Ingredients
• 14 cups or 1 large loaf of bread cubes, cut into bite sized pieces
• 2 cups milk
• 2 cups half & half or light cream
• 8 large eggs, lightly beaten
• 1 1/3 cups granulated sugar
• 4 teaspoons vanilla extract
• 12 tablespoons unsalted butter, melted and cooled
• 2/3 cup all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups fresh pineapple, chunks
• 1 recipe Easy Caramel Sauce
Instructions
• Preheat oven to 350 degrees.
• Place rack in the middle of the oven.
• Spray a 9x13-inch baking dish with non stick cooking spray.
• Place the bread cubes in a large mixing bowl and add the cream and milk.
• Let stand for five minutes.
• Then stir in the beaten eggs, sugar, vanilla, and melted and cooled butter.
• In a separate bowl, combine the flour, baking powder, salt and ground cinnamon.
• Stir this mixture into the bread cube mixture and then fold in the pineapple chunks.
• Pour into prepared baking dish.
• Bake covered with foil for 30 minutes, uncover and bake an additional 40 minutes or until fluffy and golden brown.
• Place on a wire rack to slightly cool.
• Drizzle with the Easy Caramel Sauce.
• Serve warm.
Image and recipe by LadyBehindTheCurtain.
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