Penne alla Vodka: A Delicious and Easy-to-Make Pasta Dish
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Penne alla Vodka is a delicious and easy recipe that is perfect for a quick weeknight meal. It’s a popular Italian pasta dish made with a tomato-based sauce and vodka. The dish is traditionally made with penne pasta, but other types of pasta can be used as well.
This dish is hearty and flavorful and can be easily made in under an hour.
To make this dish, here's what you'll need:
Ingredients:
- 500g of penne pasta
- 250g of tomatoes
- 1/2 onion
- 1 1/2 cloves of garlic
- 75 ml of vodka
- 100 ml of cream
- Parmesan cheese
Instructions:
1. Start by cooking the pasta in a large pot of boiling water according to the package directions.
2. While the pasta is cooking, make the sauce by cooking the tomatoes, onions, and garlic together in a large saucepan.
3. Add the vodka and cream to the sauce and simmer for 10 minutes.
4. Drain the pasta and add it to the sauce. Serve with grated Parmesan cheese.
This dish is hearty, filling, and a great dish to entertain with, as it can be served as a main course or side dish. To make this dish extra special, you could try adding some chopped fresh basil or oregano to the sauce. You could also top the dish with crumbled bacon or sausage.
What do you think of this recipe? Will you give it a go? Let us know in the comments below.
This dish is hearty and flavorful and can be easily made in under an hour.
To make this dish, here's what you'll need:
Ingredients:
- 500g of penne pasta
- 250g of tomatoes
- 1/2 onion
- 1 1/2 cloves of garlic
- 75 ml of vodka
- 100 ml of cream
- Parmesan cheese
Instructions:
1. Start by cooking the pasta in a large pot of boiling water according to the package directions.
2. While the pasta is cooking, make the sauce by cooking the tomatoes, onions, and garlic together in a large saucepan.
3. Add the vodka and cream to the sauce and simmer for 10 minutes.
4. Drain the pasta and add it to the sauce. Serve with grated Parmesan cheese.
This dish is hearty, filling, and a great dish to entertain with, as it can be served as a main course or side dish. To make this dish extra special, you could try adding some chopped fresh basil or oregano to the sauce. You could also top the dish with crumbled bacon or sausage.
What do you think of this recipe? Will you give it a go? Let us know in the comments below.
