I love Deserts that are made Of Fruit and this one is so easy and will impress your family and friends .
Prep: 15 min. Bake: 45 min.
Makes
6 servings

Ingredients​

• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 tablespoon cornflour
• 1/2 cup water
• 1 tablespoon lemon juice
• 2 cups sliced peeled fresh peaches or canned
• 1 cup blueberries
• topping:
• 1 cup plain flour
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, softened

Directions​

1. Preheat oven to 175 C or 155 fan-forced
2. In a saucepan, combine the first 5 ingredients. Bring to a boil. Cook and stir until thickened, 1-2 minutes; stir in fruit. Pour into a 8 inch baking dish.
3. For topping, in a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter. Spread over fruit mixture. Bake until topping is golden brown and filling is bubbly, 45-50 minutes. Serve warm.

Peach Blueberry Cobbler Tips​

You can use frozen fruit instead of fresh fruit for a peach blueberry cobbler?​

What to serve with peach blueberry cobbler?​

A big scoop of vanilla ice cream goes perfect or Custard

Store peach blueberry cobbler at room temperature covered for up to 3 days​

 

[Bagshaw]

I love Deserts that are made Of Fruit and this one is so easy and will impress your family and friends .
Prep: 15 min. Bake: 45 min.
Makes
6 servings

View attachment 29638

Ingredients​

• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 tablespoon cornflour
• 1/2 cup water
• 1 tablespoon lemon juice
• 2 cups sliced peeled fresh peaches or canned
• 1 cup blueberries
• topping:
• 1 cup plain flour
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, softened

Directions​

1. Preheat oven to 175 C or 155 fan-forced
2. In a saucepan, combine the first 5 ingredients. Bring to a boil. Cook and stir until thickened, 1-2 minutes; stir in fruit. Pour into a 8 inch baking dish.
3. For topping, in a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter. Spread over fruit mixture. Bake until topping is golden brown and filling is bubbly, 45-50 minutes. Serve warm.

Peach Blueberry Cobbler Tips​

You can use frozen fruit instead of fresh fruit for a peach blueberry cobbler?​

What to serve with peach blueberry cobbler?​

A big scoop of vanilla ice cream goes perfect or Custard

Store peach blueberry cobbler at room temperature covered for up to 3 days​

Its the oldest desert in the book. Mum made it often, and we often had it at Grandad`s. I`m 74. I made it often for the family,. It is in most cookery books and certainly most Kiwi`s will have it in the Edmonds Cook Book.