Looking for an easy and delicious dessert to make? Look no further than this Peach Cobbler Cake recipe which is a real crowd-pleaser.

Whether you're entertaining guests or just want to treat yourself to a sweet treat, this dessert is sure to satisfy your cravings for something delicious.

The best part? It's straightforward and quick to make, using just a few simple ingredients you already have at home.

Here's what you'll need:

Ingredients:

1 (227g) package frozen sliced peaches, thawed (or you can use peach slices from the tin)

1 1/2 tablespoons light brown sugar

1/16 teaspoon salt

1/2 tablespoon lemon juice

1/2 box vanilla cake mix (or around 225g)

3/8 cup whole milk

1/8 cup canola oil or grapeseed oil

Feel free to substitute or take out ingredients in this recipe you feel are unhealthy!


Okay, if you have all you need, start baking!

Preheat your oven to 175 degrees Celsius and lightly coat a 13-by-9-inch glass baking dish with cooking spray.

In a medium saucepan, combine the thawed peaches, brown sugar, and salt. Bring to a boil over medium heat, stirring occasionally.

Remove from heat and stir in lemon juice. Pour the peach mixture into the prepared baking dish.

Whisk cake mix, milk, and oil together in a medium bowl until smooth. Pour the batter over the peach mixture, spreading it as evenly as possible. Bake the cake until it’s a golden brown colour, and a toothpick inserted in the centre comes out clean. This should take about 28-30 minutes.

Lastly, Let the cake cool for 15 minutes before serving. Enjoy!

This recipe is perfect for those who want a delicious and impressive dessert without all the fuss.

So next time you have guests, don't be afraid to try it; we're sure everyone will ask for seconds!

Since we’re all for easy recipes you can prepare, we found a similar video using only FOUR ingredients for you! Watch it below: