Parmesan Spinach Mushroom Pasta Skillet: A Deliciously Easy Recipe
- Replies 0
Looking for an easy and delicious recipe that the whole family will love? Look no further than Parmesan Spinach Mushroom Pasta Skillet! This dish is packed with flavour and can be on the table in no time.
This dish is not only easy to make, but it is also very versatile. You can use any type of pasta you like, and you can also add in other vegetables if you want. The recipe below is for the basic Parmesan Spinach Mushroom Pasta Skillet, but feel free to get creative and add whatever you like.
To make this dish, you need:
- 400g farfalle pasta
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 400 g mushrooms, sliced
- 300g of fresh spinach
- 1/2 cup (125ml) low-sodium vegetable broth
- Fresh cracked pepper, to taste
- 1 teaspoon of Italian seasoning
- 1/2 cup parmesan cheese, grated
- 1 teaspoon chilli flakes (optional)
Instructions:
1. Cook the pasta according to the package instructions.
2. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet. Add the mushrooms and sauté for about 3 minutes until lightly browned.
3. Add the chopped garlic and cook for about 30 seconds longer. Deglaze it with a bit of vegetable broth. Reduce the heat and cook for about 1-2 minutes longer. Transfer mushrooms to a plate and set them aside.
4. In the same skillet, add the spinach and cook for 2 minutes until wilted. Adjust seasoning with salt and pepper.
5. Once the pasta is ready, pour off the cooking water. Push spinach on the side in the skillet and add the mushrooms back. Drain the pasta and put it in the pan. Toss to combine.
6. Add parmesan and Italian seasoning and give a quick stir. Serve the parmesan spinach mushroom pasta with chilli flakes, if you like. Enjoy!
To make this dish special, add some cooked chicken or shrimp. You can also use different types of cheese, such as mozzarella or cheddar. Get creative and make this dish your own!
This dish is sure to please even the pickiest eaters. So, next time you’re looking for an easy and delicious recipe, give Parmesan Spinach Mushroom Pasta Skillet a try!
This dish is not only easy to make, but it is also very versatile. You can use any type of pasta you like, and you can also add in other vegetables if you want. The recipe below is for the basic Parmesan Spinach Mushroom Pasta Skillet, but feel free to get creative and add whatever you like.
To make this dish, you need:
- 400g farfalle pasta
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 400 g mushrooms, sliced
- 300g of fresh spinach
- 1/2 cup (125ml) low-sodium vegetable broth
- Fresh cracked pepper, to taste
- 1 teaspoon of Italian seasoning
- 1/2 cup parmesan cheese, grated
- 1 teaspoon chilli flakes (optional)
Instructions:
1. Cook the pasta according to the package instructions.
2. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet. Add the mushrooms and sauté for about 3 minutes until lightly browned.
3. Add the chopped garlic and cook for about 30 seconds longer. Deglaze it with a bit of vegetable broth. Reduce the heat and cook for about 1-2 minutes longer. Transfer mushrooms to a plate and set them aside.
4. In the same skillet, add the spinach and cook for 2 minutes until wilted. Adjust seasoning with salt and pepper.
5. Once the pasta is ready, pour off the cooking water. Push spinach on the side in the skillet and add the mushrooms back. Drain the pasta and put it in the pan. Toss to combine.
6. Add parmesan and Italian seasoning and give a quick stir. Serve the parmesan spinach mushroom pasta with chilli flakes, if you like. Enjoy!
To make this dish special, add some cooked chicken or shrimp. You can also use different types of cheese, such as mozzarella or cheddar. Get creative and make this dish your own!
This dish is sure to please even the pickiest eaters. So, next time you’re looking for an easy and delicious recipe, give Parmesan Spinach Mushroom Pasta Skillet a try!
