Pappardelle with chicken and creamy mushroom sauce
- Replies 5
With the cost of groceries rising
I want to add some tried and tested budget recipes.
Serves 6
Ingredients
Method :
I want to add some tried and tested budget recipes.
Serves 6
Ingredients
Method :
- Heat the oil in a large frying pan; cook garlic and onion, stirring, until onion softens. Add mushrooms; cook, stirring, until tender.
- Add cream and rosemary to pan; bring to the boil. Reduce heat; simmer, uncovered, for about 3 minutes or until sauce thickens; stir in butter.
- Meanwhile, cook the pasta in a large pan of well-salted, boiling water, uncovered, until just tender. Drain pasta and return to the pan.
- Add the hot cream sauce to the hot pasta with the chicken, walnuts, half the cheese, and parsley; toss gently until combined. Season to taste with salt and pepper.
- Serve immediately, topped with rest of cheese
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