Oven Fried Chicken Drumsticks
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I also have used thigh Cutlets.
I serve with airfryer chips and garden salad.
I also serve these as a side when I make chicken soup.
I serve with airfryer chips and garden salad.
I also serve these as a side when I make chicken soup.
Ingredients
- 1 cup low fat plain Greek yogurt
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 8 chicken drumsticks skin removed
- 1/2 cup plain flour
- 1-1/2 teaspoons paprika
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Olive oil cooking spray
Directions
- In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 180°C all oven types. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking tray; spritz with cooking spray. Bake 40-45 minutes
